Homemade harissa paste

Harissa sauce and Harissa powder have a peppery flavor perfect for many recipes. You can find them in many grocery stores and Eastern markets.

Harissa is a fun, fiery, and flavorful North African chili pepper paste made from dried chilis, garlic, olive oil, and toasted spices. Super versatile and easy to make, it's the perfect marinade for chicken or mixed into your favorite soups and dips.

Move over, ketchup and Sriracha! When it comes to versatile red condiments, harissa is my absolute favorite. This Tunisian chile sauce is a fantastic shortcut to spice up a meal and can be used with everything from meat to vegetables, couscous, roasted potatoes, scrambled eggs, as a dip for bread … the list is truly endless. Making them is easy; you can blend the chiles into a thick paste with garlic, olive oil, and aromatic spices.

Spice up your meals with these 40+ Harissa Recipes! Harissa is a versatile North African chili paste that adds depth and flavor.

Making your own Harissa paste is incredibly easy and once you taste it, you won't be able to stop using it. Perfect as a marinade for meat or a fiery dressing for roasted vegetables.

Bring a whole new level of flavor to marinades, stews, and more with my Harissa Sauce Recipe! The sweet and smoky flavor is irresistible!

Homemade Harissa Paste Recipe - Instacart

What is Harissa? Learn the difference between the powder, paste and sauce with delicious easy recipes to match

How to make harissa paste in less than 30 minutes! Enjoy using this North African spicy red sauce to add heat to dressings, sauces, soups, and more!

Homemade harissa red pepper paste is a healthy, oil-free recipe that's bright, flavorful, and easy to make with oven-roasted red peppers, chili, and spices in 30 minutes. Use a food processor, or dust off your pestle and mortar – let’s make delicious red pepper paste!