Homemade stromboli dough

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Homemade Stromboli Cheese Breads, Flavored Cheese, Stromboli Recipe Easy, Homemade Stromboli, Cheese All, Stromboli Recipe, Pizza Recipes Homemade, A Pizza, Italian Dishes

Stromboli, a classic Italian-American dish, is a perfect blend of flavors wrapped in a golden, crispy crust. This homemade Stromboli recipe is easy to make and perfect for any occasion, whether it's a family dinner or a casual get-together with friends. The combination of deli meats, cheese, and a delectable garlic butter topping makes this dish irresistible. Follow this simple recipe to create your own homemade Stromboli and impress your loved ones.

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This Italian Stromboli is stuffed with salami, pepperoni, ham, and gooey mozzarella, all wrapped in a golden crust. Ingredients: 1 pizza dough 1/2 cup marinara sauce 1 cup shredded mozzarella cheese 1/2 cup sliced salami, pepperoni, and ham A cheesy, savory bake that’s perfect for sharing Ham Calzones With Pizza Dough, Pizza King Stromboli Recipe, Home Made Stromboli, Ham Calzone Recipe, Homemade Stromboli With Pizza Dough, Stromboli With Puff Pastry, Pizza Dough Stromboli Recipe, Puff Pastry Italian Appetizers, Make Ahead Stromboli

This Italian Stromboli is stuffed with salami, pepperoni, ham, and gooey mozzarella, all wrapped in a golden crust. Ingredients: 1 pizza dough 1/2 cup marinara sauce 1 cup shredded mozzarella cheese 1/2 cup sliced salami, pepperoni, and ham A cheesy, savory bake that’s perfect for sharing

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Embrace the essence of Italy with our Italian Stromboli, a symphony of melted cheese, crispy dough, and rich fillings that dance in harmony. Perfect for those who cherish the joy of Italian cooking. Rolled Food Ideas, Italian Bread Crumbs Recipe Dinners, Italian Restaurant Appetizers, Homemade Stromboli Pillsbury, Italian Pizza Bread Recipes, Sides For Stromboli, Italian Stromboli Hero, Quick And Easy Stromboli, Stromboli Using Pillsbury Pizza Dough

Embrace the essence of Italy with our Italian Stromboli, a symphony of melted cheese, crispy dough, and rich fillings that dance in harmony. Perfect for those who cherish the joy of Italian cooking.

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For convenient meal prep, I like to quadruple the recipe. What you don’t need now may be frozen for future enjoyment. Simply thaw in the refrigerator before baking. <br<Precooking the sausage makes for extra speedy prep. For easy assembly in the future, I like to brown a pound at a time and freeze in ¼-pound portions.Servings: about 8 slices

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