How to make crystal candy

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Edible crystals, or kohakutou (琥珀糖), is a beloved traditional Japanese snack made from agar agar. With just three simple ingredients and a silicone mold, you can produce a large sheet of heart-shaped or mineral cluster-shaped edible crystals without breaking the bank, all for under $5.

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Have you ever wanted to make your own colorful rock candy at home? This easy homemade rock candy recipe will elevate your candy drinks and impress your friends! Save this sweet treat for your next gathering and add a pop of flavor to your favorite beverages! Rock Candy Experiment, Homemade Rock Candy, Rock Candy Recipe, Make Rock Candy, Chocolate Slime, How To Make Rocks, Candy Experiments, Rock Candy Sticks, Hard Candy Recipes

Have you ever wanted to make your own colorful rock candy at home? This easy homemade rock candy recipe will elevate your candy drinks and impress your friends! Save this sweet treat for your next gathering and add a pop of flavor to your favorite beverages!

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Dakota Ovdan | Vegan Recipes on Instagram: "Crunchy on the outside and jelly in the center kohakutou is a unique and satisfying candy yet surprisingly simple to make! Have you’ve heard of this crystal candy? Follow @dakotaovdan for more interesting recipes. Kohakutou (Japanese Crystal Candy) Recipe Ingredients: * 2 cups water * 14g agar agar powder (1 tbsp + 2 tsp) * 3 2/3 cups sugar * 1/4 tsp candy flavoring or mint extract or 1/4-1 tsp of natural fruit extract * Liquid food coloring * Gold-leaf (optional) Instructions: 1. Lightly grease a heat-proof 8 by 12-inch container or a few smaller containers. 2. Fill a medium-sized pot with water and add agar agar powder, then whisk. 3. While whisking, bring the mixture to a boil over medium heat until the agar agar powder is fully dissolved Agar Agar Crystal Candy, Coconut Agar Agar Jelly, Silky Gem Candy Recipe, How To Make Candy Crystals, Kohakutou Candy Recipe, Japanese Crystal Candy, How To Make Crystal Candy, Kohakutou Recipe, Crystal Candy Recipe

Dakota Ovdan | Vegan Recipes on Instagram: "Crunchy on the outside and jelly in the center kohakutou is a unique and satisfying candy yet surprisingly simple to make! Have you’ve heard of this crystal candy? Follow @dakotaovdan for more interesting recipes. Kohakutou (Japanese Crystal Candy) Recipe Ingredients: * 2 cups water * 14g agar agar powder (1 tbsp + 2 tsp) * 3 2/3 cups sugar * 1/4 tsp candy flavoring or mint extract or 1/4-1 tsp of natural fruit extract * Liquid food coloring…

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Edible Jelly Crystals, Crystal Candies Recipe, Rock Candy Desserts, Diy Candy Crystals, Geology Birthday Party Food, Jello Crystal Candy, Agar Agar Crystal Candy, Geode Cupcakes Diy, Diy Edible Crystals

Kohakutou edible jelly crystals have been one of my most popular and asked about recipes! This doesn’t surprise me at all because there is so much that you can do with them. I think a people like these Asian treats because when dry they become crunchy on the outside and stay soft gummy on the inside. These guys are so delicious because they’re mild, sweet and great textures. I’m bringing my update recipe here to make it easier to access and make. I’ve learned a lot since I launched it a…

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