How to preserve plums

Easy steps to make dried plums for the most delicious sweet-tart healthy snack you've ever had. These are definitely NOT your mother's prunes- our family can't get enough of these! #snack #driedfruit #healthysnack #preservingfood #driedfood #anoregoncottage

Canning plums is a simple way to preserve the fruit right on the pantry shelf, perfect for baking, or simply eating right out of the jar!

Discover the magic of canning fruit with over 30 plum canning recipes. Explore a range of ways to preserve plums, from refreshing plum jelly to tangy pickled plums. Our collection of fruit preserves will walk you through each step, ensuring your preserved plums are a success. Get more Creative Canning Recipes at Creative Canning.

Learn how to quickly pit plums for cooking or preserving!

Learn how easy it is to freeze plums and get some ideas for what to do with the frozen plums. They are perfect additions to sweet and savory recipes.

Fragrant, juicy plums need to be handled with care in order to last for a long time once you've brought them home. Storing them incorrectly will cause them to spoil quickly or lose their sweet flavor and become mealy. See Step 1 and beyond...

Just how do you make the most of an abundant plum harvest? My plum tree is rather special. It has been grafted with several varieties. Exactly what varieties, I am not completely sure! Showing signs of bearing Christmas Plums however (or more officially named Billington’s Early) they didn’t quite hit the Christmas calendar target however...Continue reading

Stone fruits are delicious and easy to use. For the perfect summer meal, try using peaches, apricots, plums, cherries, figs or nectarines in these 10 stone fruit recipes.

By Kristina Seleshanko Issue #171 • May/June, 2018 I’ve read that the Chinese believe plums symbolize good luck; perhaps that’s why plums are one of the most cultivated fruits on earth. (Or maybe it’s just that plums taste great!) Along with apples and pears, plums are also among the most durable trees found on old […]

Imagine someone telling you that you can choose to eat only one jam for the rest of your life, what would you choose? As a self-proclaimed ambassador of morning slice of bread spread with butter and homemade jam, I could hardly decide. Yet, after roasting these enticing large, blue plums in the oven with pumpkin pie spices and some dessert wine, I further acknowledge that this is the only jam I would eat for the rest of my life, without further ado. #plumjam #ovenroasted #preserves…

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Canning plums is a great way to make this highly perishable fruit last. Find step-by-step instructions about how to can plums here!

Let’s make plum jam! Even if you have never done any canning before, don’t worry! The process is much easier than you think and you don’t need any fancy equipment to do it. A large pot to submerge your jars in is really the only thing you need other than a pot to cook the preserves.

I’ve written before about how to find the wily wild plum. Once you’ve located them and picked your fill (with your homemade fruit picker, of course), you’ll need to find a way to make use of your bounty. Here are a few ideas. Click on the blue links for the associated recipes. Preserving them Canning …

Preserve ripe plums with this easy canning recipe for homemade jam. With no peeling and only a one-minute boil, it’s fast, beginner-friendly, and pantry-ready.

Every year, as summer draws to a close and fall abounds, we have plums coming out our ears! Our favorite way to preserve them? Plum syrup!

How to make your own preservative-free, no sugar added dried fruit in your oven, without any special equipment.

Discover the joy of homemade Plum Butter with this simple recipe! Turn ripe plums into a delectable, smooth spread that's ideal for toast, pastries, or your favorite baked creations. Enjoy the essence of summer with this vibrant fruit preserve, perfect for enhancing your breakfast or dessert experience. #PlumButterRecipe #FruitSpread #HomemadePreserves

Of all the fruits I preserve in some way - freezing, canning, or drying - dried plums are probably my family's favorite. They are simply a wonderful chewy-tart snack that we eat almost as fast as I can dry them. And they are NOT prunes - they

Easy how-to for the most delicious dried plums you'll ever have! Best with Italian plums, but works with any plum variety.