Italian roasted eggplant

Roasted Eggplant Parmesan is prepared without frying but also without compromising on flavor. Stacking the eggplant also makes serving easier. Delicious!

🍆 Want to learn the best way to roast eggplant to get perfect caramelized and crispy edges while the inside stays creamy and juicy, with only 3 ingredients and 30 minutes? 🍆 And how to pick the best eggplants that are not bittter and have less amount /smaller seeds? 🍆 Go to LikeHotKeto.com and grab the free printable recipe, plus loads of tips of flavor variations! (You can easily make Mediterranean, Asian, Italian and Indian roasted eggplant, and more!)

Roasting eggplant brings out its natural earthiness creating a delicious veggie side dish.

Roasted eggplant is a quick and easy side dish. The olive oil gives a nice, caramelized flavor. In 30 minutes you will have perfectly tender bites of eggplant.

Eggplant zucchini lasagna, a vegetable-based lasagna with the simplest ingredients; roasted eggplant & zucchini, rich tomato sauce, Italian cheese blend, and lots of fresh herbs. It's rich in flavor, easy to make, and you won't miss using pasta noodles at all!

Garlic-Stuffed Roasted EggplantThe secret to this easy eggplant dish is to start with thick slices, roasted at high heat just to the point of tenderness, and then removed from the oven before becoming mushy. Cooked this way, the eggplant has a mild,

Crunchy on the outside, creamy on the inside.

Delight in this Roasted Mediterranean Eggplant with Garlic and Herbs! A healthy and flavorful dish that’s perfect as a side or a vegetarian main course.

Learn my foolproof method for perfectly baked eggplant slices every time. Made with only 3 simple ingredients, this basic recipe can be served as a side dish or used in any of your favorite eggplant recipes.

Serve with crackers or baguette as an appetizer relish or use it as the base for a main dish. See my notes in the post above for ideas!