Ina thanksgiving recipes

I put this Ina Garten stuffing recipe to the test.

We can all agree that Ina Garten’s Green Bean Casserole is the best side dish ever. This rich and satisfying dish may end up stealing the spotlight from the turkey. It’s the ideal complement to any tasty holiday meal. It goes well with honey-glazed ham, prime rib marinated in garlic butter, and turkey roasted with herbs.

A flavorful and foolproof way to roast your Thanksgiving turkey, complete with fresh herbs and root vegetables.

Watch Barefoot Contessa Turkey - Not Just for Thanksgiving Highlights from Food Network

Whether it’s turkey, stuffing, or sides, this roundup of Ina Garten Thanksgiving recipes is your one-stop shop. Here’s 10 of the best Ina Garten Thanksgiving recipes and why you should make them.

Baked Fontina Cheese Dip inspired by Ina Garten with garlic and thyme amped up with the addition of fresh mozzarella and Parmesan is the perfect appetizer.

<p>After buying her specialty food store, Barefoot Contessa, cookbook author Ina Garten says her husband, Jeffrey, took her on a grand tour of food stores in California looking for inspiration, including a visit to the iconic Oakville Grocery in Napa Valley. When she went there again and they were making apple pie bars, she thought it was a great idea. “I worked on my version of the bars with two kinds of apples, tart Granny Smiths and sweet Golden Delicious,” Ina says. “One large batch of…

Corn soufflé is an elegant side dish that's delicious any time of the year. Pair it with turkey at Thanksgiving dinner or with your favorite grilled meats in the summer months.

There's one truth that any Thanksgiving aficionado can tell you: The best part of Thanksgiving dinner has nothing to do with the turkey. Why settle for meat that's usually dry as a bone (unless you rely on some never-fail turkey tips) when a selection of scrumptious sides awaits your taste buds? That's right, other than dessert (we're team pie every time), side dishes are the true stars of this feast. They give us the opportunity to sample all sorts of flavors and textures, from creamy root…