Instant mashed potato salad
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Everybody loved Mom's mustard potato salad. Hers was different than most because she always used mashed potatoes. A few years ago we discovered that it tastes just as good when using instant mashed potatoes. This is so easy, and it will keep for several days in the fridge. From the kitchen of Wanda Cupp Thornburg, Moberly MO.
Make and share this Mashed Potato Salad recipe from Food.com.
Mom's Mashed Potato Salad 6 cups prepared stiff mashed potatoes 1 3/4 cups Miracle Whip or Mayonnaise 1/2 to 1 teaspoon mustard 1 1/2 teaspoons sugar 1 teaspoon salt 1/2 teaspoon pepper 1/2 cup sweet pickle relish 4 stalks celery, chopped 6 eggs, chopped 1/2 medium onion, chopped Prepare fresh or instant potatoes to a thick and stiff consistency. Cool mashed potatoes. In small bowl, combine Miracle Whip or Mayonnaise, with mustard, sugar, salt, and pepper. Add mixture to potatoes. Mix well…
The texture of this salad may not be to everyone's liking, but it is a delicious alternative to the traditional chunky potato salad. This is a guide about mashed potato salad.
In an easy twist on traditional diced potato salad, this recipe uses mashed potatoes as its base. It can be served warm or cold.
About two weeks ago, when I posted the Bacon Blue Cheese Grilled Potato Salad, I promised that the next time Mrs. G made her Mashed Potato Salad, I would post it up here. This recipe was hande…
This potato salad is creamy and packed with veggies, hard boiled eggs and potatoes flavored by a sweet and tangy dressing. This Amish potato salad is great for potlucks, picnics and more!
Easy potato salad quest? This Ranch Mashed Potato Salad is the perfect recipe for you. My mashed potato salad recipe is a delicious variation of the traditional potato salad with a huge time-saving shortcut this summer!
I've never been a fan of instant mashed potatoes and didn't think I'd ever taste any that are better than homemade---until I made these! Save yourself the time and try them!
This is one of the easiest and quickest potato salads you can make. Try it once as posted and next time add or substract items that you think would improve the dish. Do not add too much water to the mixture--add only enough to moisten the potatoes. I can almost guarantee that anyone eating this salad will not know it was made from instant potato flakes. NOTE: Do not use potato buds in recipe--they change the texture.
This classic potato salad is the Best Ever Potato Salad! Tender potatoes and hard boiled eggs make this traditional potato salad the BEST basic potato salad recipe around!
This creamy potato salad is the perfect side dish. It is easy to make and perfect for cookouts, potlucks, holidays, and weeknight dinners. It is a favorite at any gathering. #southernpotatosalad #potatosalad #kippiathome
We love potato salad! I make it quite often, and this is the recipe I use most often. When I boil potatoes for any other meal, I always boil extra to have for this the next day. My mom used to do that when she served mashed potatoes, she always reserved some to slice for fried potatoes or salad for another meal. It kind of becomes like a habit now, and I just keep peeling! This turns out a bit different almost every time I make it, depending on the amount of mustard or milk I add. Sometimes…
eating potato salad with a fork
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