Joanna gaines potatoes

There is a reason that Joanna avoids sharing this recipe for Twice-Baked New Potatoes in real-time on her new cooking show. Because they are 100% not worth the work! Like, AT ALL!!! She also shares the recipe in her cookbook Magnolia Table Vol. 2, but I have a better one for you, one that is WAYYYY easier, and even more tasty!

Potatoes are a comfort-food staple that get even more warming and delicious when baked with cream and melty cheese.

Get your taste buds ready, because we're bringing you a delicious potato soup recipe straight from the kitchen of Joanna Gaines! Here's what you need to know.

Preheat the oven to 350°F. Butter a 8 x 11.5-inch baking dish.Bring a large pot of generously salted water to a rolling boil. Add the potatoes and simmer until

Using a knife or a mandoline, slice the potatoes 1/8 inch thick. Place the sliced potatoes in a large bowl, filled with water and 2 tablespoons of the salt. Al

Steam the potatoes in a steamer basket set over boiling water for 15 to 17 minutes or until just tender. Let cool in a single layer on a towel on the counter.

Chip&Joanna Gaines Fans on Instagram: "By @magnolianetwork “I love it—you can’t go wrong with potatoes!” 🥔 @joannagaines shares her all-time favorite recipes, and no meal would be complete without this starchy side: a decadent Gruyère potato casserole. Watch a new episode of #MagnoliaTable today 1/12c on #MagnoliaNetwork. Ways to watch: TV, @streamonmax, @discoveryplus"

Discover recipes for delicious dishes and sweet treats created by Joanna Gaines and other talented chefs seen on Magnolia Network.

Want to cook like your favorite Texas family? Joanna Gaines revealed the launch date of her new cookbook, Magnolia Table, and shared 3 brand new recipes.