Kashmiri chicken

Kashmiri chicken recipe with step-by-step photos and video. Kashmiri chicken is a delicious, creamy, and aromatic North Indian chicken curry.

Indulge in the exquisite flavours of Kashmiri Chicken Rogan Josh - tender chicken simmered in a rich , aromatic blend of spices, cooked to perfection. This Kashmiri delicacy is a true culinary masterpiece that will tantalize your taste buds, transporting you to the enchanting land of Kashmir.

Chicken Yakhni or Murgh Yakhni is a flavorful chicken dish from the state of Jammu & Kashmir in India. The recipe is quite simple ...

Kashmiri Chicken (Murgh) a succulent delicacy which is famous all over the world and is one dish which makes the main dish tastier. With the

Ingredients 1 tbsp ghee and 1/4 cup cooking oil 1 tbsp cumin seeds 3 black cardamoms 6 cloves 2 onions diced 5-8 fresh curry leaves 1 tbsp ginger garlic paste 1/2 tsp turmeric 1 tbsp crushed coriander seeds 1 tsp cumin powder 2 tsp Kashmiri chilli powder 2-4 chopped tomatoes or 1/4 can chopped tomatoes / passata 2 -3 tsp salt (use 2 tsp and add more if required towards the end of the bhuning process. 2 tbsp plain yoghurt Chicken (whole, baby or chicken pieces you prefer)1 tsp Garam masala…

Kashmiri Chicken is a delightful Indian dish hailing from the beautiful region of Kashmir. It's known for its rich and aromatic flavors, combining spices with tender chicken pieces, and often incorporating ingredients like saffron, dried fruits, and yogurt to create a unique taste experience.

Kari Ayam ala Kashmiri 700gm chicken (cut into small pieces) 250gm red onion (chopped) 2 cinnamon stick 1-star anise 1 1/2 ...

Kashmiri Butter chicken is a spicy and soulful chicken dish with rich and aromatic flavours. This Kashmiri Butter Chicken is a must try for curry lovers.

Chicken Yakhni or Murgh Yakhni is a flavorful chicken dish from the state of Jammu & Kashmir in India. The recipe is quite simple ...

Dry chicken curry is delicious and flavorful and can be served as an appetizer or a main course. The dish is simple to prepare without adding onion or tomato and is best served with rice and lentil soup (dal).