King arthur flour recipes

Are you looking for an easy, flavorful no-knead bread recipe? Those Someday Goals have you covered with our favorite recipe.

I think I've said this before, but I love baking bread. It's so relaxing, and the house smells so wonderful...and of course there's nothing like that first slice off a fresh loaf slathered with creamy butter. Mmmm. I have my favorite bread recipes, but it's so much fun trying new recipes, it's hard for me to choose which to make! But today I chose a recipe from King Arthur's website, a classic sandwich loaf. The bread was awesome for sandwiches, it sliced perfectly. The recipe made one loaf…

We tested King Arthur Baking's Recipe of the Year, Super-Sized, Super-Soft Chocolate Chip Cookies. Here are the results.

It's a masterclass in simplicity.

I've never tasted pancakes like these before.

I've never tasted an apple pie packed with this much flavor.

Pretzels are available crisp and hard from your grocery or, if you're lucky and in the right place, soft and chewy from street vendors. Our recipe is for the soft kind, made nicely chewy thanks to the use of King Arthur Unbleached Bread Flour. Melted butter brushed over the crust is a bonus street vendors don't offer! Want to make smaller, appetizer-size pretzels? See our instructions for pretzel bites in "tips," below.

Buttermilk biscuits are a classic American treat. Mix together just a few simple ingredients and in less than 30 minutes, you can have fresh, warm biscuits on the table — perfect for a leisurely breakfast, savory supper, or served with jam and a cup of afternoon tea. Formerly known as "Baking Powder Biscuits," this recipe is now called Buttermilk Biscuits to reflect the historical and beloved nature of biscuits made with buttermilk.

Farmhouse Buttermilk Cake Recipe vThis old-fashioned brown sugar cake derives much of its delightful texture from buttermilk. The nutty pecans and sugar on top are a perfect complement to the moist cake underneath. ttp://ipso-fatto.blogspot.com/2017/03/from-farm-that-shall-remain-nameless.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+IpsoFatto+%28Ipso+Fatto%29#!/2017/03/from-farm-that-shall-remain-nameless.html

It is no surprise that these bakery quality cinnamon rolls were King Arthur's recipe of the year.