Korean rice porridge

Warm and deeply satisfying, this Korean rice porridge is loaded with shredded chicken, tender grains of rice, and lots of finely minced vegetables—a comforting combination.

Warm Korean rice porridge great for a healthy breakfast or for an easy digesting meal

For a comforting and traditional Korean meal, Juk (Korean Rice Porridge) is an exceptional choice. #Korean Rice Porridge recipe #korean rice porridge recipe easy #korean rice porridge instant pot #korean rice porridge breakfast #korean rice porridge vegan #rice porridge recipes korean #korean chicken rice porridge #korean walnut rice porridge #juk korean rice porridge

Korea's favorite dish to eat when feeling under-the-weather

Dakjuk - Korean Chicken Rice Porridge. We’ve made a variety of Korean porridge over the years. But we forgot about the classic Dakjuk – Korean Chicken Rice Porridge. What I love about this specific Dakjuk recipe is its simplicity. No hard ingredients, no complicated steps!

Juk is a Korean rice porridge (similar to Chinese Congee) made by simmering soaked rice until it bursts and releases its starches to make a beautiful thick porridge. There are countless varieties of Juk. My favorites are abalone juk that my aunties would make for us when we visited South Korea, and

When you hear rice porridge or congee you might think ewww, but in reality, it’s essentially a risotto. Easy on the stomach and perfect for...

Porridge is hugely popular in Korea as a breakfast or a light meal. The chicken flavored, creamy porridge is one of the best when it comes to comfort food!

This simple and tasty Chicken Rice Porridge is so easy to prepare. It makes a delicious breakfast and is a bowl of comfort any time of the day.

Ginger honey okayu (Japanese rice porridge) is a simple rice porridge made from rice, water, salt, fresh ginger, and then drizzled with a bit of honey before serving. Perfect if you’re feeling under the weather!