Lamb and cauliflower

This Spiced Lamb with Cauliflower Salad is full of wonderful colours and flavour combinations. The use of freekeh adds a lovely nutty flavour that complements the tender spiced lamb.

Serves: 4 GF DF RSF Ingredients: FOR THE MIDDLE EASTERN LAMB 600 g lamb mince 400 g butternut pumpkin, chopped into rough chunks 400 g cauliflower, cut into small florets 2 heaped tablespoons harissa paste 400 g tinned cherry tomatoes 125 ml (1/2 cup) chicken broth or beef broth Extra vi

A quick and tasty one-pan supper that's perfect for any season.

A sensational Middle Eastern inspired Sumac Lamb dish on bed of Baba Ganoush and served with a roasted & spiced Cauliflower salad.

Amber Bastian ANutr on Instagram: "Spiced lamb with roasted cauliflower Serves 4 You will need… - 1 organic cauliflower - 2 tbsp olive oil - 2 tbsp vegan nduja paste - 4 organic lamb leg steaks, fat trimmed off - 2 tsp baharat spice mix - 2 tbsp tahini - Juice of 1 lemon - 1 garlic clove, minced - 2 heaped tbsp greek yogurt - 1 tbsp dill, chopped - 250g bulgur wheat - Fresh dill, to garnish 1. Preheat the oven to 200C fan. 2. Cut cauliflower into small florets (also the leaves), add to a…

Rabbit Leg confit, cooked in duck fat for 3 hours, served with fresh pea purée, carrot and apricot purée, roasted golden beats, crispy potatoes - infused with golden beat essence and crisped in peanut oil - pea shoots, tendrils, confit oil, garlic flours, fresh blackberry and micro greens. All in all, I was very satisfied! Can’t wait to try it again l. 🙌🏻#rabbitconfit #confit #roastedrabbit #rabbit leg #duckfat #farmersmarket #atlfarmersmarket #peachtreeroadfarmersmarket

Looking for a delicious and healthy Balinese-style lamb forequarter chops with cauliflower rice recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the experts at Australian Lamb.

This recipe is actually a secret weapon of mine - Whenever I miss my sister, I bribe her to come over by making this Pomegranate Molasses Lamb. If you have 25 minutes to spare and want a delicious meal, this should be your go-to.

"The trick with cauliflower rice is to take your time. Make it in small batches using the pulse button on your food processor to control the texture, so you don’t end up with mush." – Lucy Nunes

Bold flavors and tender, succulent lamb – there's nothing quite like a well-prepared dish to tantalize your taste buds. Our Lamb Chops with Mustard-Thyme Sauce recipe is not just a meal; it's an experience. In just a few simple steps, you can elevate your culinary skills and create a dish that will leave a lasting impression on your guests.