Lebanese flat bread

Whipping up Michael Symon’s Pita Bread is pure magic with just the essentials a wheat, water, yeast, salt, and sugar. Behold, in a mere half-hour, emerge six portions of enchanting, warm, and fluffy pita, poised to elevate your dinner experience to the extraordinary.

The best Lebanese flatbread or Manoushe Zaatar to make at home. These famous Lebanese street food pizzas are deliciously light with crispy edges, topped with amazing za'atar and extra virgin olive oil spread. Their unique flavors will impress you, and they're so easy to make!

Manakish is a Lebanese flatbread that is full of flavor. It can be prepared with either cheese or za'atar and makes for a delicious appetizer or side dish.

Tender Lebanese flatbread called manoushe is slathered with a mixture of zaatar spice and olive oil, a delicious appetizer or breakfast on the go. Vegan & gluten-free adaptable. Allow 2 hours rising time.

Since a number of people have been asking, whenever I ask the bakers who are making flatbreads in Lebanon, specifically what their formula is for they breads they are rolling out (or tossing), I'll get the same, vague response; 'Flour and water..oh, and a little olive oil.' And that's it, as they continue with their busywork. While I suspect if I pressed them further, they

Zaatar Bread, also known as 1 manoushe or more manakish, is a flat bread topped with a irresistable olive oil zaatar paste. Learn how to bake it with video!

Zaatar Bread is a soft, chewy, customizable Middle Eastern flatbread made with a fermented dough, topped with za'atar and different cheeses.

Gozleme is a Turkish special flatbread with different kinds of filling. This is one of my favorite with spinach and Feta cheese.

This homemade Manakeesh recipe brings the vibrant flavors of Lebanese street food to your kitchen, with a crispy flatbread base topped with savory ground beef and aromatic spices - it's a perfect blend of traditional and modern that'll become your new favorite meal!