Leek appetizer

My friend Elizabeth tells me that even people who think they don't like leeks like this dish. The leeks are braised in wine and water or stock until soft and golden, then topped with Parmesan and run under a broiler, so you get a crunchy layer on top of soft cooked leeks. One of the tricks here is to discard the outer layers that become papery when you cook them, so that the whole leek will be soft and easy to cut through.

Hot and cheesy, this caramelized leek dip is a quick and easy appetizer perfect for any occasion. Delicious with sliced baguettes or sourdough bread.

These mini tartlets are great for starting your holiday party. They're simple to make and your guests will love them. They have a delicate onion flavor and sweetness from the caramelization. The Gruyere gives them a nutty and salty taste, but feel free to swap it for your favorite cheese.

This visually stunning, melt-in-your mouth, buttery-and-bright-all-at-the-same-time tart is worth freaking out about.

Our crispy leeks recipe gives you full fool-proof instructions for frying leeks to a perfectly crunchy exterior while retaining complete flavor.

Impress with minimal stress.

Potato leek tart is a savory galette, layered with sauteed leeks, thinly sliced potatoes and a bold Dijon bechamel.

We try to use as much of the leek as possible, so instead of discarding the tougher green part of the leek, we fry it in butter and oil, low-and-slow style, to soften it. There is lots of lovely flavour in there. The sauce is simply white wine, chicken stock, a dash of lemon juice and seasoning. Together with the butter and oil, the ingredients emulsify together to make an unctuous sauce.

These roasted leeks are beautifully caramelized and have a mellow, almost sweet flavor. They make a wonderful side dish for meats and fish.

This easy Grilled Leeks recipe with lemon and parmesan makes a tasty, healthy, simple side dish. Make them on the grill or stovetop.