Lemon tart recipe

This French lemon tart is made with a crisp buttery pastry crust and filled with a zesty and bright lemon curd filling and baked to perfection.

Simple elegance defines this luscious French Lemon Tart with a buttery tart shell baked around a silky lemon curd!

Delia Smith’s Lemon Tart is a treat featuring a buttery crust filled with a zesty lemon curd made from fresh lemon juice, zest, sugar, butter, eggs, and yolks. Baked to perfection, it’s a delightful balance of sweet and tangy flavors it takes about 170 minutes to make this recipe, which serves 8 people.

This Lemon Curd Tart has a cookie crust with a lemon curd that's sweetened with honey. It's easy to make and impressive for any occasion.

Tarte au Citron - an Easy Lemon Tart with a tangy yet sweet lemon custard in a buttery crisp pastry. Makes 1 large tart or 8 Lemon Tartlets.

This recipe is for the best lemon tart. The crust is made out of ground Golden Oreos. It’s filled with a a creamy lemon custard like filling. It uses lemon juice, lemon zest and lemon extract to really give it a great zest lemon flavor.

Lemon Tarts make the most adorable spring dessert that you won’t be able to resist. A gooey, citrusy custard filling sits perfectly inside the cutest little tart shells making this a fruity and fun treat you can enjoy all season long. These mini lemon tarts would look lovely at a spring picnic, or on a dessert spread at an afternoon...

Tender little pie-like tartlets for every lemon lover! Easy how-to recipe for lemon tartlets with just the right amount of sweet and tart.

A tarte au citron — a French lemon tart by any other name — is a symphony of taste and texture. From the moment the...

Craving a delightful dessert that balances sweet and tart flavors? This Blueberry–Lemon Curd Tart is the perfect treat for any occasion! Learn how to create this stunning dessert that will impress your guests. Be sure to save this recipe for your next baking adventure in your Dessert Recipes collection!

These creamy lemon tartlets with sweet pastry crust are insanely delicious! They're the perfect spring dessert.

A crisp buttery crust with a smooth tangy lemon custard. That is all you need to recreate this utterly iconic French dessert: a Classic French Lemon Tart. A must to have in your baking repertoire a…

This easy mini tart recipe has a light, flaky crust filled with sweet and tangy lemon filling. These lemon tartlets with lemon curd are a perfect bite sized treat. If you are looking for an easy summer dessert, spring dessert or other dessert for a crowd give these a try.

These Mini Lemon Curd Tartlets combine homemade shortcrust pastry and lemon curd into a delicious bite, perfect for a party or afternoon tea!

This smooth and tangy lemon-filled tart is sure to be a hit for any special occasion.

This Blueberry–Lemon Curd Tart is a refreshing dessert that combines a buttery, flaky crust with a luscious homemade lemon curd and a vibrant blueberry topping. Perfect for any occasion!

Image plunging your teeth into a Lemon Curd Tartlet. Savoring each bite as a blend of flavors. The crispy, buttery crust mingles with the tangy sweetness of lemon curd. Creating a symphony in your mouth. Like a burst of sunshine on a gloomy day. Crafting these tartlets is a labor fueled by passion. Reflecting the happiness found in baking. And the simple joys that homemade treats bring. All rolled into one package. Whether shared at gatherings. Given as gifts or enjoyed in solitude for a…

Bite-sized lemon tartlets with buttery shortbread crusts filled with luscious lemon curd. Perfectly sweet and tangy dessert!

Italian lemon mascarpone tart is creamy, tangy, lemony and delicious. Our friend Elle gave us this recipe and it's one that she makes throughout the year. Elle uses a quality store bought artisan pastry which makes this super quick to put together.

This lemon blueberry tart combines a cool and creamy lemon filling, a buttery shortbread crust, and a homemade blueberry sauce swirl.