Treat yourself to a dose of nostalgia.
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Lobster mornay
Discover Pinterest’s best ideas and inspiration for Lobster mornay. Get inspired and try out new things.
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Crayfish is a firm favourite in our house! Especially fresh ocean caught crayfish. My husband is a keen spear fisherman and he’ll often come home with at least one lovely big crayfish. This is great because I love my crays! I hope you enjoy this recipe – it’s one I’ve used a lot over the years. It also doesn’t require lots of ingredients – just a few basics you are bound to have in your pantry and fridge already. If you don’t have any fresh crayfish available, you could recreate this…
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When normal bechamel sauce is just not going to do it, this is the new crazy good bechamel sauce you should have in your arsenal of best all timers!
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Australian Gourmet Traveller recipe for lobster mornay.
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Serve this speedy version of lobster mornay which your loved ones will remember well after the evening's over.
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Crayfish is a firm favourite in our house! Especially fresh ocean caught crayfish. My husband is a keen spear fisherman and he’ll often come home with at least one lovely big crayfish. This is great because I love my crays! I hope you enjoy this recipe – it’s one I’ve used a lot over the years. It also doesn’t require lots of ingredients – just a few basics you are bound to have in your pantry and fridge already. If you don’t have any fresh crayfish available, you could recreate this…
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Lobster Mornay
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This dish gained a bad reputation during the Seventies and Eighties because it was often cooked so badly – drowned in an overpowering sea of rich, cheesy sauce. If it’s made with a just a little sauce that’s been carefully flavoured with small amounts of mustard, tarragon and Gruyère, it’s still one of the best hot lobster dishes there is. See our grilled lobster thermidor for a lighter version of this classic dish.
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tilapia with lobster mornay sauce
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This is Lobster Mornay at its finest! The perfectly cooked fish is tender to the touch and it's covered in an orange butter sauce.
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Mornay sauce seems intimidating, but it’s a shockingly easy and relatively quick cheese sauce to make, and great to have in your cooking repertoire for many dishes.
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From Broiled Lobster Tail and Rustic Lobster Bisque, to Lobster Mac and Cheese and Lobster Scampi with Linguine and much more!
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Combine lobster with a creamy sauce for a twist on the classic mornay.
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There’s a certain part of the lobster that’s the most desired, most delectable, most distinctive, and most decadent of the entire crustacean. That, friends, is the lobster tail! The thought of taking the most meaty portion of lobster and dipping it in drawn butter is what draws so many seafood lovers to lobster. Now combine lobster tails with an even more decadent recipe, and you’ve got yourself an extraordinary hit. This recipe is from our friends at FoodNetwork.com and courtesy of Rachael…
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Australian Gourmet Traveller recipe for steamed lobster with ginger and spring onions.
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"I sometimes have unexpected dinner guests, so I keep the ingredients for this easy microwave entree on hand," relates Beverly Callison of Memphis, Tennessee. Prepared pastry shells overflow with a creamy combination of canned crab and mushrooms. "I serve this with a packaged salad and receive lots of compliments on the meal."
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Lobster Mornay
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What’s even better than a classic French bechamel? When you add cheese to it and make a creamy mornay sauce instead.
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