Pumpkin curry vegan

Vegan pumpkin lentil soup made with creamy coconut milk, delicious spices and plenty of pumpkin flavor. This easy pumpkin lentil curry soup is packed with nourishing ingredients and plenty of protein for a wonderful lunch or dinner.

Celebrate pumpkin season with this easy Thai Pumpkin Curry! Tender fresh pumpkin and tofu simmered along with vegetables in a spicy red curry coconut broth! The perfect vegan fall dinner! Gluten-free + Nutfree + soy-free option.

This easy one-pot pumpkin chickpea curry is an Indian inspired autumnal curry made featuring warming spices, veggies, chickpeas, and pumpkin

15-minute vegan Pantry Chickpea Pumpkin Curry requires 10-ingredients, and one saucepan to make. An easy & budget-friendly weeknight dinner. Oil-free option.

This cozy Thai-inspired pumpkin curry comes together quickly, but the robust flavor makes it taste like it's been cooking all day. It's vegan, loaded with protein and perfect as a weeknight meal. #thai #curry #pumpkin #tofu #vegan #eatingbirdfood

This Vegan Pumpkin Curry with Tofu pairs authentic Indian flavors with a creamy pumpkin-coconut sauce made from whole pumpkin. It’s protein-packed and hearty, vegan and gluten-free, yet so creamy.

A vibrant and creamy pumpkin carrot soup is the best way to enjoy the delicious, healthy Fall vegetables. This flavourful vegan soup is made with coconut milk and warming spices, and it is perfect for cozying up on a chilly evening! | Gluten-free | Vegan Recipes | Pumpkin Carrot Soup | pipingpotcurry.com

Craving a cozy meal with a kick? Try our Curried Pumpkin Vegetarian Soup, a flavorful blend of creamy pumpkin and warm spices that’s perfect for chilly days—don’t miss this nourishing comfort in a bowl!

This vegan pumpkin curry is ridiculously easy and quick to make, healthy, filling, delicious, and perfect for #meatlessmonday. Garnished with toasted almond flakes, and served with plain rice, you can either enjoy it as a saucy curry like I do or if you prefer, reduce it to a drier curry, it’s up to you. #veganrecipe

Vegan-friendly Pumpkin Curry is hearty, warming, and full of flavor! This delicious curry recipe is packed with nourishing ingredients, like pumpkin, cauliflower, and carrots, plus it’s really simple to make and can be on the table in less than 30 minutes!

Indulge in a symphony of seasonal flavors with this delightful Tofu Pumpkin Curry. This vegan-friendly dish combines the creamy richness of pumpkin with the wholesome goodness of tofu, infused with a fragrant blend of spices. Perfect for those cozy fall evenings, this curry is a celebration of autumn's bounty in every bite.

Thai red pumpkin curry is a one-pot meal that's perfect for cozy nights. It's plant-based and gluten-free!

This Butternut Squash Curry Noodle Soup has a coconut & red curry base and is filled with roasted purple cauliflower, tofu and rice noodles.

Looking for the perfect fall dish? Try this scrumptious pumpkin curry recipe! It's packed with flavors that embody the essence of autumn, making it a comforting meal the whole family will love. Simple to prepare, this warming dish combines pumpkin, aromatic spices, and creamy coconut milk for a delightful combination. Whether enjoyed on its own or paired with rice or bread, this recipe is a must-try during the chilly fall evenings. Get your taste buds ready for a fantastic experience with…

Creamy lentil curry with spinach and pumpkin (vegan!). Yield: 3 servings.

Celebrate pumpkin season with this easy Thai Pumpkin Curry! Tender fresh pumpkin and tofu simmered along with vegetables in a spicy red curry coconut broth! The perfect vegan fall dinner! Gluten-free + soy-free option.

Creamy Pumpkin Curry is full of delicious Thai flavors that can be made with tofu, chicken or shrimp. Gluten-free, dairy-free, and great for meal prep!

Celebrate pumpkin season with this easy Thai Pumpkin Curry! Tender fresh pumpkin and tofu simmered along with vegetables in a spicy red curry coconut broth! The perfect vegan fall dinner! Gluten-free + soy-free option.