When it comes to gardening, I have more of a knack for killing plants than producing any kind of successful harvest. As such, it has befallen my husband to take full charge of tending to our summer garden, and his most treasured plant is this enormous, enthusiastic pumpkin vine. Its produce will be of the Halloween carving variety, not so great for eating. Luckily, I’ve still got some plans for its smaller, younger leaves, which as it turns out, are edible and popular in many cuisines.
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