Pumpkin pulp recipes

This creamy, healthy pumpkin smoothie is packed with protein, real pumpkin puree, and cozy warm spices – and tastes just like a pumpkin pie! It’s the best way to enjoy anything pumpkin and will quickly become one of your favorite pumpkin recipes. Great for fall, or all year round too!

Don't throw out the leftover pumpkin guts. Check out these ways to use pumpkin seeds, pumpkin pulp and pumpkin shell after all the holiday festivities and holiday recipes are over!

Get into the fall spirit and enjoy these 15 delicious recipes made with pumpkin puree. From cakes to pies - these recipes will fill your kitchen with mouth-watering aromas and tantalize all of your taste buds!

Carving a pumpkin this Halloween? Use up leftover pumpkin with our ultimate guide - from cooking to storing, as well as recipe ideas!

Dive into the heart of the pumpkin! Learn what pumpkin guts are composed of and discover innovative and fun ways to use them. From cooking to crafting, these gooey insides hold more potential than you might think. Get ready for a gourd time!

Find 30+ recipes that can use up your leftover pumpkin puree, plus learn the best ways to store or freeze leftover canned pumpkin.

Pumpkin smoothie recipe is made with heathy ingredients like pumpkin, bananas, Greek yogurt & maple syrup in 5 minutes in the blender!

Don’t banish leftover pumpkin purée to the back of your freezer only to be forgotten and tossed. Get the most out of pumpkin season by using leftover pumpkin purée for Chocolate Pumpkin Pancakes, Pumpkin Biscotti, and to enhance your morning coffee.

It’s officially Fall, and that means it’s time for all things pumpkin! The easiest and cheapest way to enjoy the fall flavors is to simply roast a whole pumpkin yourself, and it’s way simpler than you might think. Not to mention, it’s a great way to use up your uncarved porch pumpkins at the end of

An easy recipe for homemade pumpkin butter sweetened with maple syrup. Make this creamy, thick, and fragrant "butter" on your stovetop in about 30 minutes using simple pantry ingredients & canned pumpkin puree (no apple juice needed). Use it as a spread on your favorite fall breakfast foods (pancakes, waffles, scones, muffins, or toast), serve it as a dip with sliced fruit, or stir it into oatmeal or yogurt for a healthy snack! (gluten-free, paleo & vegan)