Palm sugar recipes

New Nostalgia: 6 Reasons To Replace Sugar With Coconut Palm Sugar #health

Palm sugar is a common type of sugar used in Thai cooking. Learn more about what is palm sugar (its substitutes and uses in Thai cooking).

Discover the key differences between palm sugar vs brown sugar, including taste, health benefits, and best uses in your favorite recipes!

Everything you need to know about palm sugar or coconut sugar. What it is, how to choose, use, store, and substitute. #palmsugar #coconutsugar #thaicooking #thaifood

Gula Melaka/Palm Sugar Banana Bread

These coconut sugar cookies are based on a classic sugar cookie recipe but made with coconut palm sugar instead of granulated white sugar. With a deep caramelized coconut flavor and made with only 7 simple ingredients in 30 minutes, they are perfectly chewy and delicious. Add this to your collection of coconut sugar recipes to make any time of the year.

These Malaysian Pandan Pancakes with Coconut Palm Sugar Filling are the perfect gluten-free breakfast. Learn how to make this yourself!

This Thai delicacy is made with only 4 ingredients: coconut milk, eggs, palm sugar, and salt. 3 cups coconut milk 12 eggs, 1.5 cup palm sugar 1 teaspoon salt Beat everything together. Cook, stirring, in a double boiler until it resembles soft scrambled eggs. Pour into a small casserole dish. Bake at 350° F for 30 minutes, then brown under the broiler.

Read these great tips on How to Measure Sugar Alternatives including Stevia, Honey, and more- there is a free printable as well.

What exactly is palm sugar, and what can you substitute it with? Whether you're exploring new flavors, dealing with dietary preferences, or can't find palm sugar at the moment, we've got tasty alternatives that will keep your dishes rocking. Here are the best palm sugar substitutes.