Pasties recipes

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Michigan Pasties are a whole meal folded into a pastry shell. Most commonly they are filled with beef and root vegetables and baked until the interior is hot and the crust is golden brown. Although these handheld meat pies are still closely associated with Michigan, the pasty has gained a foothold in northern Wisconsin, as well. Pasty Recipe Michigan, Michigan Pasties, Michigan Food, Pasties Recipes, British Cooking, Northern Wisconsin, Meat Pies, Pastry Shells, Favorite Pie

Michigan Pasties are a whole meal folded into a pastry shell. Most commonly they are filled with beef and root vegetables and baked until the interior is hot and the crust is golden brown. Although these handheld meat pies are still closely associated with Michigan, the pasty has gained a foothold in northern Wisconsin, as well.

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