Paula deen biscuits

Bacon & eggs, vegetable beef soup, and country fried steak—you know what all these meals have in common? They’re all taken to the next level when paired with a delicious homemade biscuit. Biscuits are a staple in Southern kitchens—when you need to round out any menu, a biscuit will do the trick. Biscuits are just …

This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed butter and milk. Prep time is approximately 15 minutes and cooking time takes 12 minutes at 425°F.

Flaky, light, and butter Paula Deen Biscuits is what you need right now for a comforting treat. They turn our deliciously tender and are super easy to make. Don't be afraid to make these biscuits; even if you're not an avid baker, they will surprise you!

My daughter made these when we went to visit a few weeks ago. She likes to make a batch ahead of time and then warm them in the micro as needed. They are delicious! The soft texture and slight tang from the sour cream is what sets them apart from other biscuits. I also like that they are mini size, a bit of butter and you can pop one in your mouth in no time! Paula's Sour Cream Butter Biscuits Paula Deen 2 c. self rising flour 1 c. butter, softened 1 c. sour cream Mix the flour and butter…

Classic Buttermilk Biscuits - Paula Deen

This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed butter and milk. Prep time is approximately 15 minutes and cooking time takes 12 minutes at 425°F.

Paula Deen Sour Cream Biscuits are made with self-rising flour, melted butter, and sour cream. This easy Sour Cream Biscuit recipe creates a delicious breakfast or snack that takes about 15 minutes to prepare and can serve up to 12 people.

Learn how to make the BEST tender and Fluffy Southern Buttermilk Biscuits and you can serve homemade biscuits at any meal.

This melt in your mouth sour cream biscuits recipe from Paula Deen is baked in a muffin pan. Ingredients include self-rising flour, butter and sour cream. Prep time is approximately 10 minutes and baking time takes 8 to 10 minutes at 400°F.

Monterey Jack and cheddar give these cheesy biscuits a great taste. Add these fun biscuits to your table for your next get together. This easy biscuit recipe is sure to put smiles on everyone's face.