Pesto vinaigrette

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creamy pesto vinaigrete dressing with broccoli and cauliflower

Try this creamy pesto vinaigrette dressing for a burst of flavor in your salads. This DIY vinaigrette dressing is a perfect basil salad dressing recipe that is both delicious and easy to make. Enjoy this simple creamy salad dressing as a healthy salad dressing option for your meals.

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homemade basil pesto vinaigrette in a jar

This simple pesto salad dressing is the perfect vinaigrette for salads, sandwiches, and marinades! It comes together in minutes with just a few ingredients and it’s loaded with flavor. You’ll love adding it to just about everything!

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basil pesto dressing in a glass jar with a spoon and tomatoes on the side

This Basil Pesto Vinaigrette is made with fresh basil, instead of prepared pesto, to create the perfect dressing you can drizzle over everything! Once you taste it, you'll want to drink it straight from the blender.

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a jar filled with green pesto next to lemons and garlic

This basil pesto salad dressing is a healthy and delicious take on a creamy vinaigrette! Ready in 10 minutes, you can use this recipe to add flavour to green salads, pasta salads, or grain bowls!

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two pictures of a salad with chicken, tomatoes and cucumber in it on a plate

Pesto salad with a homemade vinaigrette is the perfect summer salad! Pesto is a family favorite so we eat it all year long. The simple ingredients are dairy free and nut free. The homemade dressing is a creamy basil pesto vinaigrette.

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pesto salad dressing in jars with basil leaves and lemons on the side, ready to be eaten

You'll love this basil pesto salad dressing! This salad dressing recipe is also great for pasta or even as a marinade. You can even turn this homemade condiment into a creamy pesto dressing or a pesto vinaigrette!

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a white plate topped with lettuce next to two plates filled with salad and dressing

This simple basil salad dressing takes cues from pesto and pairs marvelously with green salads, Italian/Greek flavors and a variety of bold, summery flavors. Recipe yields about 1/2 cup dressing and keeps well for up to 10 days.

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