Pilaf recipes

Explore a variety of flavorful pilaf recipes from around the world, including Greek lemon rice, Persian jewelled rice, and more!

Make your own rice pilaf! Just like your favorite boxed mix, but even better! Made at home and with just a few simple ingredients!

Sabzi polo, a classic Persian herb rice is wonderfully fragrant and delicious. This fluffy rice dish is loaded with herbs and popular at the Persian new year, Nowruz, often served with fish, as sabzi polo ba mahi. The crowning glory is the crunchy golden crust known as tahdig. This gluten free pilaf recipe can also be made vegan. #sabzipolo #herbrice #persianfood

A one-pot Plov recipe that tastes like the Uzbek version for only a fraction of the time! Learn how to make one of the tastiest plov (pilaf) recipes shared by a church chef himself! Plov is an Eastern European rice pilaf dish, commonly identified for its aromatic cumin smell and beautiful orange hue.

This Vegetable Rice Pilaf is an easy-to-make, healthy side dish that's packed with nutrition, flavor, and fresh vegetables. Have it ready to serve with any main dish of choice in just 30 minutes!

Homemade Rice Pilaf with toasted rice, mushrooms, and dried spices is the perfect gluten free Thanksgiving side dish idea or easy Christmas side dish! A dairy free option that’s full of flavor and simple to prepare. Try it this holiday season for a delicious treat!

Discover the Best Farro Pilaf that's not only hearty but also super nutritious! It makes an amazing side dish for dinner parties or a tasty lunch option that’ll keep you fueled throughout the day.

Delve into the world of flavor and texture with our curated list of the 15 best rice pilaf recipes, each offering a unique twist on this classic dish. From fragrant saffron-infused variations to hearty mushroom and herb-laden renditions, these recipes promise to elevate your culinary repertoire and transform mealtime into a gourmet experience.

A warm and comforting lentil rice pilaf with caramelized onions. This pilaf is known as 'mujadara' in the middle east and is vegan-friendly and perfect as a side for holidays or weeknight dinners!

Don’t let leftover rice pilaf go to waste! Our blog features scrumptious recipes like Shukay, crispy Tahdig, and Kolokoche that breathe new life into your leftovers. Each dish is a culinary delight! Save this post now and click through for the complete guide!

Why is this the best rice pilaf? Because it is my Mom's recipe. White rice cooks to perfection in the oven with just a few surprising ingredients.

This Wild Rice Pilaf recipe is hearty, textural and savory. Nutty wild rice is paired with mushrooms, pecans, leeks, Brussels sprouts, and craisins. A lovely, colorful side dish that is vegan and gluten-free. Watch the video!

This Homemade Rice Pilaf recipe is a quick, flavorful and versatile one-pot side dish that pairs perfectly with anything from chicken to beef. Made with both white rice and orzo, and cooked in chicken broth, fresh herbs and veggies, this pilaf is reminiscent of Rice-a-Roni, only better!

This Mediterranean rice pilaf recipe is a lively blend of toasted basmati and orzo infused with dried fruit, nuts, feta and herbs.

Recipe video above. A fragrant rice that's right at home on your holiday feasting table or a Middle Eastern spread! Switch the nuts and fruit to whatever you want, and feel free to customise the Spices too. This is a rice so good, you'll be eating it straight out of the pot!

Vegan French Provencal Rice Pilaf is a flavorful and aromatic dish that beautifully blends the traditional pilaf cooking method with the vibrant flavors inspired by the French Provencal region. This delightful rice dish is sautéed with onions, garlic, and an array of aromatic herbs before being simmered in vegetable broth, resulting in individual, fluffy grains infused with a rich and savory essence. #veganrice #ricepilaf #frenchprovencal #FrenchRicePilaf #FrenchProvencalRicePilaf…

This ​​Uzbek Beef Plov (Beef Rice Pilaf Recipe) is just like traditional rice pilaf, but better! Tender beef, rice, and veggies are cooked together in one pot. It’s a comforting and delicious meal that’s perfect for feeding a crowd!