Pizza dough neapolitan

Learn how to make an authentic Neapolitan-style pizza dough from a former Italian culinary student. I'm sharing all my tips and tricks for the best authentic Italian pizza Napoletana.

Create authentic Neapolitan pizza at home with our no-knead foolproof dough recipe. Enjoy a soft and chewy crust that's perfect for pizza night.

Fan-favorite Neapolitan Pizza Dough is tender, fresh, and flavorful, thanks to my no-fail tips! Made with just 4 ingredients!

This Neapolitan-inspired pizza dough has just four ingredients and makes 3 delicious doughs. Intended to be made the same day as the pizza.

Neapolitan Pizza Dough for beginners is light and when made perfectly it has beautiful golden crispy specs around the edges. Pizza every night anyone?

Bring your pizza night to the next level with a traditional and authentic Neapolitan Pizza (Pizza Napoletana) made from scratch in your own home... just like Italians do!

Authentic Neapolitan-style pizza dough recipe with the signature bubbly char. This overnight dough is made with Type 00 flour, water, salt, and yeast and can be refrigerated for up to 5 days. Example ScheduleMix dough at 8pm the evening before. The next morning, divide dough at 8am. Rest for 2-3 hours, then bake pizzas at 11am.

Nothing is better than authentic Napolitan pizza.

The most authentic, perfect Neapolitan pizza recipe!

Authentic Neapolitan Style Italian Pizza Dough Recipe! Chewy and crisp this is the type of pizza you get when you are in Naples. The pizza dough you've been waiting for is here! Jordan, my husband, is the real master behind perfecting this dough. Neapolitan pizza is largely defined by its pillowy, chewy crust.