Plum upside down cake recipes

Brown sugar-sweetened plums crown a tender moist cake that can stand on its own, but is excellent served with a spoonful of vanilla frozen yogurt, ice cream, or whipped cream. Even better, in my opinion, is to eat it Day Two for breakfast along with a side of plain Greek yogurt (and perhaps a side of your morning coffee).

Hold the pineapple. Use plum instead.

Stone fruits play a big role in this cake.

Try this luscious plum cake from star pastry chef Joanne Chang. Get the recipe from Food & Wine.

This beautiful Plum Upside-Down Cake features plums in a delicious butterscotch sauce on top of a tender spiced cake. The cake recipe is easy to make and can be used to make a variety of upside-down cakes. Try this recipe with nectarines, peaches, pineapple, and even blueberries.

Celebrate the season with an easy Rhubarb Upside Down Cake. Baked and unmolded, this cake has a mosaic top of rhubarb baked into a brown sugar sauce over a vanilla, cinnamon cake. It's utterly delicious and simple to make.

Tart plums are a great balance to the sweet cake in this delicious upside down cake dessert.

This tiny gluten free plum cake is laced with tangy lemon thyme syrup, and showcases jewelled plum tones in a delightful small batch autumn treat.

This plum upside cake is fragrant with thyme-infused honey, while ground hazelnuts in add a touch of earthiness. It’s the perfect bake to usher in autumn. Fancy another plum bake? Try our gloriously sticky plum and custard cake.

This delicious Plum Cake is so easy to make! Serve this upside down fruit cake plain or warm with a little cream or ice cream for dessert.