Polenta and shrimp recipes

This Honey Garlic Shrimp and Polenta dish is a perfect blend of creamy polenta and succulent shrimp, topped with a sweet and spicy honey garlic sauce. It’s an easy and delicious meal that can be prepared in under an hour.

Lemon, garlic, and red pepper flakes infuse this simple shrimp polenta dish with comforting Italian flavor.

This spicy shrimp over creamy polenta is perfectly spiced and full of smoky flavor. Made with fresh shrimp, spicy tomatoes and creamy cheesy polenta.

Shrimp and polenta is a traditional Italian recipe made easy with large garlic shrimp served on a bed of creamy baked polenta.

Meaty shrimp cooked in a ton of garlic, harissa, and herbs, this shrimp dish is served over creamy polenta to soak up all the sauce.

This cheesy polenta and shrimp will take your holiday entertaining up another notch! It’s an easy recipe that will make any dinner guest ask for more.

Cheese polenta with shrimp and spicy chorizo. Topped with a garlic butter sauce, green olives and sautéed cherry tomatoes. Beyond any doubt a 20-minute knock-out flavor bomb.

This easy Margherita baked polenta recipe features layers of marinara sauce, fresh basil, and melty mozzarella cheese on a delicious pesto polenta base!

A delicious dish from Giada De Laurentiis is this Crispy Fried Polenta that you can enjoy as a warm, crispy snack or side, made with hot polenta, grated Parmesan, olive oil, salt, and marinara sauce. This golden and crunchy Crispy Polenta recipe is perfect as an appetizer or side dish and takes about 153 minutes to make, serving up to 4 people.