Pomegranate curd

This simple pomegranate curd is rich, decadent and so fun to eat! It is great with scones, muffins, or even sandwiched between layers of your favorite cake

Capture the bright and tangy flavor of pomegranate in a silky pastry cream to compliment your desserts.

Chocolate tart shells filled with pomegranate curd and orange-infused butter, these beautiful little tarts are rich with the flavors and colors of fall.

Pomegranate curd made from fresh pomegranate juice, atop a crumbly lime shortbread and covered in a lush pomegranate meringue.

A fun twist on classic fruit curds. Pomegranate curd is a tart deep purple curd, perfect with scones or toast. Great way to use pomegranates.

Rich pomegranate curd and tangy whipped mascarpone make this tart a delicious showstopper. A tasty crust of toasted almond flour adds a nutty note, and a garnish of jewel-like pomegranate seeds is an elegant finish. This recipe streamlines the step of blind baking the crust by simply lining the dough with foil and pressing it into the sides of the dough — no pie weights or dry beans needed.

This fabulous showstopper of a dessert that literally bursts with flavor: a crispy pavlova with a marshmallowy center is topped with tart, lush pomegranate curd made from fresh pomegranate and whipped cream and finished with more fresh pomegranate arils. #pavlova #christmasdessert

Tart and sweet glossy homemade pomegranate jelly is simple to make from scratch and a delicious way to relish pomegranate flavor all year long.

This A Li'l Bit of Spice is a showstopper that is perfect to take to your next holiday or special occasion party.

Pomegranate Jam Recipe made of fresh pomegranates, sugar, and lemon juice it serves about 2 jars and takes about 1 hour to prepare and cook.