Pork tenderloin schnitzel

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Pork Snitzel, Pork Schnitzel Recipe, Pork Cutlet Recipes, Polish Dishes, Schnitzel Recipe, German Dishes, German Food Authentic, Schnitzel Recipes, Pork Chop Recipe

You don't have to have German heritage to celebrate awesome German recipes and this Easy Pork Schnitzel recipe is a great way to do just that! It is simple, affordable, easy, and fast. This pork schnitzel is great for a weeknight meal or for something to serve to special guests. Give this classic German recipe a try!

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American Comfort Food Recipes, Easy Tomato Sauce, Pork Cutlets, Giada De Laurentiis, Nyt Cooking, Pork Dishes, Pork Loin, Crushed Tomatoes, Food Recipe

This Italian-American comfort food recipe came to The Times in 1993 in one of Pierre Franey's beloved “60-Minute Gourmet” columns. His version of the classic casserole calls for slices of pork loin, a “lean, moist and versatile” option, Mr. Franey said, which are pounded thin then breaded and pan-fried until golden. A simple tomato sauce of canned crushed tomatoes, onions, garlic and oregano comes together in about five minutes, which is layered in a baking dish with the cutlets and topped…

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These tinned salmon fishcakes depend on the punchiness of tinned salmon – it's pretty much a store-cupboard supper. Make up to a day ahead. Food Recipes Salmon, Fishcakes Recipe, Salmon Fishcakes, Fried Pork Tenderloin, Salmon Fish Cakes, Good Food Recipes, Fennel Slaw, Recipes Salmon, Pork Schnitzel

These tinned salmon fishcakes are perfect for a family-friendly dinner or summer lunch; you can make them up to a day ahead. Don’t be tempted to use fresh salmon: tinned salmon blends better with the other ingredients and packs more of a flavour punch – this is almost a store-cupboard supper. Each serving provides 665 kcal, 28g protein, 60g carbohydrates (of which 4g sugars), 34g fat (of which 6g saturates), 5g fibre and 1.1g salt.

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