Prime rib drippings gravy

Prime Rib Gravy - Foodie and Wine

A quick and easy recipe for prime rib au jus sauce, featuring beef drippings, beef broth, and a quick simmer.

Quick and easy prime rib gravy made with beef drippings (or butter), beef broth, garlic and herbs. Perfect for your prime rib roast.

I'm excited to show you how to make au jus using beef drippings! My recipe for au jus sauce makes the perfect pairing for beef and more.

Two Prime Rib Au Jus Recipes (Classic Beef and Red Wine) These easy au jus recipes can be made with beef drippings or without!

Learn how to make the best au jus gravy in no time! This quick recipe is perfect for French dip sandwiches or a rich sauce for roast beef—no drippings required! It’s simple, flavorful, and ready in minutes.

This easy prime rib recipe by Paula Deen is perfect for a special dinner. With just two ingredients, you’ll get a juicy, tender roast that’s simple to prepare and impressively flavorful. The key to its foolproof success is the slow roasting technique, making it stress-free and ensuring perfectly cooked, melt-in-your-mouth results every time.

This delicious Au Jus is made with red wine, pan drippings, beef stock, and more flavorful ingredients. A perfect complement to prime rib.

Learn how to make au jus with or without drippings in this easy recipe! Serve with prime rib or French dip. You can't go wrong with a good au jus!

Garlic Herb Prime Rib is a show-stopping main course! A beautiful Prime Rib roast is rubbed with a garlic herb butter and roasted until perfectly pink on the inside. Each bite is tender, flavorful and loaded full of beef flavor. Serve this for any special occasion or holiday table.