Raw cabbage

Raw Cabbage #foodphotography #cabbage #food

This Easy & Crunchy Red Cabbage Coleslaw is the BEST healthy coleslaw that's colorful, light and fresh. The bright and crisp raw shredded red cabbage is tossed with shredded carrots and a slightly tangy dressing made with vegan mayonnaise, apple cider vinegar, maple syrup, celery salt, salt & pepper, and a squeeze of lime juice. This summer side dish is creamy, crunchy, and comes together quickly in just a few easy steps!

Easy, accessible vegetarian recipes. The blog about living with (just a little) less.

The magic potion for a healthy gut!

This Red and Green Cabbage Salad with a simple dressing is healthy and delicious. This budget-friendly recipe is very easy to make and makes a perfect side salad for almost any meal. The salad keeps well in the fridge for a couple of days so it's perfect for meal prep. #cabbage #salad #recipe #healthy

Discover the flavorful world of cabbage thoran with this easy and delicious recipe. Made with fresh cabbage, fragrant spices, and grated coconut, this traditional South Indian dish is a perfect side for any meal. Enjoy the crunchy texture of the cabbage combined with the subtle sweetness of coconut in every bite. Whether you're looking to explore authentic Indian cuisine or simply want to add more veggies to your diet, this cabbage thoran recipe is a must-try.

Everybody loves this red cabbage slaw. It’s delicious!

Put raw cabbage wedges in a slow cooker with these 3 ingredients. It’ll wow you.

Steamed cabbage wraps

Crunchy Cabbage Salad

This Avocado Cabbage Slaw can be enjoyed as a salad next to a healthy protein or in your favorite tacos. It’s rich in healthy fat, yummy crunch and loads of flavor. This keto cabbage slaw is naturally paleo and whole30.

This easy Kohlrabi Slaw has raw kohlrabi, cabbage, carrots, and sweet apple. It then gets tossed in a creamy, tangy coleslaw dressing!

Napa or nappa cabbage is a type of Chinese cabbage. Napa cabbage is a cool season annual vegetable which grows best when the days are short and mild. Napa cabbage is widely used in China, Japan, and Korea. In Korean cuisine, napa cabbage is the main ingredient of baechu-kimchi, the most common type of kimchi, but is also eaten raw as a wrap for pork or oysters, dipped in gochujang.

Plants withstand a variety of conditions. Some plants can even survive a few frosts. Learn which ones and planting guidelines for success.

Fresh, crunchy, and full of flavor, this cabbage cucumber salad with corn and apples is the perfect balance of sweet, savory, and tangy. Great for meal prep!

Whether sautéed, cut, or mashed, cabbage can also be used in various forms to complement a range of dishes.

These Vegan Cabbage Rolls are stuffed with rice, lentils and veggies, making them a healthy and filling meal that's packed with flavor and nutrients. They're a vegetarian twist on a classic cabbage roll.

No need to be intimidated with this incredibly easy raw cauliflower rice recipe. Use it as a base for dozens of raw dishes.