Ricotta doughnuts recipe

These little donuts come to us from northern Italy and can be prepared in no time. Ricotta, sugar, flour, lemon, eggs, easy to make people happy!

Soft and fluffy, scrumptious doughnut holes made with ricotta cheese. These simple doughnuts don't require any yeast, only take about 30 minutes to make and so so good! #easy #baked #ricottadonuts #donuts #donutholes #ricottacheese

Easy Ricotta Doughnuts | from willcookforsmiles.com

How to make the most delicious Italian Ricotta Doughnuts. Soft and fluffy with a delicious orange flavour and dusted in powdered sugar.

Italians call them zeppole and Sicilians call them sfinci. But no matter what you call them, these little fried doughnuts are delicious. If you’ve ever been to an Italian street fair, zeppole is one of the most popular foods served. Where I grew up – the most famous Italian street fair is the […]

The most delicious, soft and fluffy Italian Ricotta Doughnuts made with orange zest and topped with powdered sugar.

Soft, fluffy, and perfectly sweet, these Ricotta Zeppole are a taste of Italy you can make at home in 30 minutes! 🇮🇹🍩 #Zeppole #ItalianDessert #EasyRecipes

pastrystudio.blogspot.com/2012/04/baked-lemon-ricotta-dou...

Soft and fluffy doughnuts made with ricotta cheese! A simple and delicious dessert recipe!

Perfdctly round, sugar covered Italian fried ricotta balls - castagnole #italianfood #italianrecipe #recipe #dessert

Ricotta Fritters are like small donut holes. The batter is made with ricotta cheese and they turn out to be so airy, fluffy and tasty.

If you’re searching for a semi-guilt-free way to chow down on donuts (like everyone is), you have come to the right spot! These Blueberry Ricotta Donuts are bursting with flavor, and they’re BAKED! They are just as delicious as fried donuts but better for you! The ricotta gives them an ideal consistency! You can also make a large batch and freeze them to enjoy whenever your heart desires!🍩

These baci di ricotta -- perfect kisses, hot, soft and melting -- are a surprisingly easy dessert. It's just a question of mixing the ingredients in a bowl (by hand) and then frying rounded teaspoonfuls of the batter in just under an inch of oil until you have some light, small, vaguely ball-shaped fritters that need no more than a powdery dusting with confectioners' sugar. Put a dish mounded with them on the table with coffee and watch them go.

Ricardo's recipes : Lemon and Ricotta Doughnuts

Fried mini donuts that use ricotta cheese instead of butter! The result is a soft and fluffy donut with a crispy outside. Stuff them with Nutella and they're hard to resist!

Australian Gourmet Traveller dessert recipe for baked lemon ricotta doughnuts.

Ricotta Castagnole Recipe

These homemade ricotta Donut Holes (Ponchiki) are the perfect mini desserts for any occasion! Soft and fluffy donut balls made with ricotta cheese and dusted with powdered sugar - the Ponchiki are indeed a taste of heaven!