Rigatoni alla norma

Pasta alla Norma is a delicious Sicilian pasta dish with eggplant, marinara and basil. This amazing recipe features roasted eggplant, not fried! Recipe yields 4 entrée servings.

A quick and easy eggplant pasta topped with fresh basil and plenty of cheese! Yum!

A delicious Sicilian rigatoni all Norma recipe with roasted aubergines

Sicilian pasta alla norma - A classic Sicilian pasta sauce made with juicy tomatoes, aubergines, salty Italian cheese and fresh basil.

Indulge in the rich and flavorful taste of Pasta alla Norma with this authentic recipe. This classic Sicilian dish features fried eggplant, tomato sauce, basil, and cheese tossed with pasta for a satisfying meal. Learn how to make this iconic pasta dish at home and impress your family and friends with your culinary skills. Enjoy a taste of Italy right in your own kitchen with this delicious Pasta alla Norma recipe!

Pasta alla Norma (eggplant pasta) starts with a quick and easy homemade marinara sauce and roasted eggplant for the best texture and flavor.

For this Rigatoni alla Norma, the rigatoni cooks in the sauce, avoiding the need for an extra pot. Folding in frozen mozzarella ensures that the cheese stays intact.

Pasta alla Norma: Roasted eggplant, rich tomato sauce, and Pecorino cheese create a crowd-pleaser. Perfect for casual gatherings or special occasions. Enjoy this easy, hearty, and flavorful pasta dish!

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Rigatoni alla Norma (Eggplant Sauce) is a traditional vegetarian pasta dish of roasted eggplant tossed with tomato sauce and topped with ricotta. Roasted eggplant brings a flavor-rich, full body essence to tomato sauce, perfected with the light, creaminess of ricotta. It’s so delicious that you’ll think you’re in Italy (sorry!).