Roasted kabocha squash

Learn how to Roast Kabocha Squash! This Kabocha Squash recipe is a sweet and savory dish, seasoned with maple syrup, tamari, ground ginger, and sesame seeds. Make this vegan and gluten-free pumpkin idea, and pin it for your delicious fall recipe!

This easy Tofu Taco Meat recipe is so flavorful. It's the perfect vegan meat substitute. Healthy & versatile, use it for stuffing squash too! Gluten-free and oil-free option.

This simple 5-ingredient maple sugar roasted Kabocha squash recipe is the best way to enjoy this flavorful fall veggie and is perfect for Thanksgiving.

This cinnamon maple roasted kabocha squash is the perfect sweet side dish for fall and super easy to whip up. Kabocha squash wedges are tossed with olive oil, maple syrup, cinnamon and salt and roasted to caramelized perfection.

Tender and delicious roasted kabocha squash drizzled with a creamy, garlicky miso glaze. This recipe is a healthy side dish and ready in 30 minutes.

Our roasted kabocha squash recipe is a nutty and deliciously tender vegetable side dish. This winter squash is quick-cooking, with edible skin, and it takes only 25 minutes of roasting.

This cinnamon maple roasted kabocha squash is the perfect sweet side dish for fall and super easy to whip up. Kabocha squash wedges are tossed with olive oil, maple syrup, cinnamon and salt and roasted to caramelized perfection.

Roast a kabocha squash in the oven with a simple maple cinnamon marinade.

An easy and fool proof way to prepare kabocha squash + a simple technique on how to make it easier to cut through the hard skin.

This festive Roasted Kabocha Squash is topped with a freshly made herb oil, pomegranate seeds and pumpkin seeds.

Sweet and tender roasted squash seasoned with the modern Japanese combination of soy sauce and butter with a sprinkling of shichimi togarashi, a Japanese seven spice blend.

In this recipe I use Calabrian chili paste, but please don't feel you have to rush out to get it to make this ... but maybe order it for future use? Or holiday gift giving? I love the stuff. As noted in the ingredient list, use 1/2 teaspoon or more crushed red pepper flakes, depending on your heat tolerance, in its place.

Recently I’ve been into oven roasting everything, roasting kale, roasting brussels sprouts, and now roasting kabocha squash. I love that the process of roasting makes the vegetables taste sweeter and more charred, not to mention it’s also very simple to do. One of those “set it and forget it” type of cooking. Healthwise, I think...Read More »

Cooking Basics: How to Roast Kabocha Squash

Roasted kabocha squash is my favorite way to cook this winter squash! Japanese pumpkin cooked in the manner has the taste and texture of roasted chestnuts!

An easy roasted kabocha squash soup that yields a well-balanced, hearty, creamy soup that is garlicky and lightly sweet. You can use butternut or acorn squash if you cannot find kabocha. You can easily make the dish vegan as well. Make a big batch in advance and serve it with toasted bread for a healthy dinner. {Vegan-Adaptable, Gluten-Free}

Kabocha Squash Seeds are just as simple to make as any pumpkin seeds. They may be larger and take a little bit more time to roast, but are absolutely delicious. If you're already roasting your own pumpkin or squash, it's just a few extra minutes to get the seeds ready to roast! And are secretly maybe my favorite part of gourds.

Roasted Kabocha Squash - Love and Lemons

Easy roasted kabocha squash made with just a little oil and salt. The best part? The skin gets nice and soft so no peeling is required! They’re super tasty dipped in ketchup.

This sweet and creamy curried kabocha squash makes a healthy, filling, simple plant-based meal.