Round croissant recipe

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Why have boring croissants when you can upgrade your breakfast to Croissant Supreme Swirls, this is a simple recipe to make the viral popular Croissant Swirls seen popping up at bakeries across the world. I love them filled with a mixture of delicious breakfast spreads, pistachio cream, Nutella and cherry jam. . . . #viralfood #croissantswirl #croissant #pastryporn #pastrylover #breakfastofchampions #foodphotography #foodspotting #eatfamous #yougottaeatthis #f52gram #eatcaptureshare Cream Filled Croissant Recipe, Croissant Supreme Recipe, Filled Cronut Recipe, Croissant Wheel Recipe, Cream Filled Croissants, Circle Croissant Recipe, Rolled Croissant Recipe, Large Croissant Recipe, Spiral Croissant Recipe

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Croissant Supreme Swirls Recipe

Why have boring croissants when you can upgrade your breakfast to Croissant Supreme Swirls, this is a simple recipe to make the viral popular Croissant Swirls seen popping up at bakeries across the world. I love them filled with a mixture of delicious breakfast spreads, pistachio cream, Nutella and cherry jam. . . . #viralfood #croissantswirl #croissant #pastryporn #pastrylover #breakfastofchampions #foodphotography #foodspotting #eatfamous #yougottaeatthis #f52gram #eatcaptureshare

271

Recipe: Lafayette Croissant, Round French Croissants | City Magazine French Croissant, Big Meals, Food Trends, Cooking Techniques, Food Network, Food Network Recipes, Cookies Et Biscuits, Cookie Recipes, Donuts

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Recipe: Lafayette croissant, round French croissants

Lafayette croissant - round French croissants were invented by the New York Lafayette bakery, after which they got their name. These croissants are different from the traditional ones and have different fillings and creams. We have a recipe for croissants, but we must mention that the dough must be prepared 8 hours before baking.

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Foodie | Recipe | Delicious on Instagram: "Eat🤤 or Pass🤮?

Soft Croissant Rolls 🥐

Recipe by @kookmutsjes

Ingredients:

• 400 g all-purpose flour
• 7 g instant yeast (1 tbsp)
• 15 g sugar (1 tbsp)
• 7 g salt (1⅙ tsp)
• 35 ml sunflower oil
• 225 ml water
• 40 g unsalted butter
• 1 egg (for egg wash)

Instructions:

1. Make the Dough:
Mix flour, yeast, sugar, salt, oil, and water in a bowl. Knead for 10-12 minutes until smooth. Let it rise for 1 hour or until doubled.
2. Shape:
Divide dough into two, roll each into a round sheet. Spread butter on one, place the other on top, and cut into 12 triangles. Roll each triangle into crescent shapes.
3. Rise Again:
Place on a baking sheet, let rise for 30 minutes.
4. Bake:
Brush with egg wash, bake at 200°C (392°F) for 10-15 minutes Easy Croissant Recipe 3 Ingredients, Self Rising Flour Recipes, All Butter Croissant Recipe, How To Fill Croissants, Whole Wheat Croissants, Salted Egg Yolk Croissant, Croissant Roll, Butter Croissant, Croissant Recipe

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The latest star of the pastry scene is the round or circular croissant

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