Steamed custard

Chawanmushi is a classic Japanese savory egg custard steamed in a cup. The smooth and silky custard is seasoned with dashi stock and filled with pieces of tender chicken, kamaboko fish cake, and mushrooms. Experience authentic Japanese home cooking with this famous appetizer. {Vegetarian adaptable}

Silky smooth and creamy, just as good as baked one! Steamed Custard pudding! Recipe: https://youtu.be/ieJbk1jr9wg

This steamed Thai dessert is often made inside pumpkin shells, but this easy recipe has cooked pumpkin inside, which adds sweetness.

For a long time, silky egg custard eludes me. Without a proper formula, my custard is either too watery or too firm for cus...

If you don’t like ginger you can make this just with golden syrup, but, however you flavour it, serve it with proper custard!

Easy Steamed Egg Custard with Honey for Breakfast! So smooth and slightly creamy. Recipe:

🍳 Delight in the smooth and savory Gyeranjjim! 🥚✨ #Gyeranjjim #KoreanEggCustard Gyeranjjim (Steamed Egg Custard) Ingredients: Eggs (4) Water or broth (1 cup) Salt (1/2 tsp) Green onions, chopped (2 tbsp) Sesame oil (1 tsp) Carrot, finely chopped (1 tbsp, optional) Instructions: In a bowl, whisk eggs with water or broth and salt until smooth. Pour the mixture into a heatproof bowl and place it in a steamer. Steam over medium heat for 10-15 minutes until set. Drizzle with sesame oil and…

First snow today! It is only the second week of November. It seems like the winter just suddenly arrived. My son was so excited jumping up and down in the bed. It was -10 outside and I just found out in this particularly cold morning that my son didn't have his winter garments. I've been putting jackets, gloves, and hats on my son and he's been forgetting to bring those things home. He didn't realize how important it was to take care of his things until he found himself with nothing extra to…

I loves to eat dessert especially pudding whether it done by baking or steaming. And I know my mum loves dessert the most. I done my firs...

A soft , comforting and tasty preparation of steamed egg custard topped with shrimps and seasoning.Chinese steamed egg with shrimp; this is an easy healthy dish. Take less than 10 minutes to make and it is soft like pudding. Very delicious.Steamed egg custard is a beloved everyday dish in China. The smooth custard is easy to make and incredibly pleasurable and comforting. It’s arguably one of the first dishes that many Chinese learn to cook when they’re young, inevitably becoming an old…