Stuffed padron peppers

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Tom Kerridge’s stuffed padrón peppers have a crisp, golden coating and indulgent three-cheese filling. Serve them with sweet chilli sauce for dipping. Tom says: “Padrón peppers are much milder than jalapeños, but you’ll often come across the odd spicy one in a batch, so a lucky guest may enjoy a jolt of heat as they tuck in. A little pot of store-bought sweet chilli sauce is the ideal accompaniment to the strong, full-flavoured cheese filling.” Recipe taken from Pub Kitchen: The Ultimate…

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