Sugar candy

Candied grapes aka tanghulu - a viral food trend that is insanely delicious. Candy grapes recipe usually make these sweet treats by coating grapes with a sugar syrup or other sweetening agent and allowing them to dry or harden. If you've been wanting to try candied fruit or are wondering how to make candied fruit - check out this blog post for my favorite candied grapes! This is the best sweet snack and semi healthy dessert recipe my family loves.

Edible sugar glass is so fun to make and play with! Need prop glass to break? Maybe you want to make an edible stained glass window? Perhaps you want to make little glass candies with those silicone molds that you have? This recipe is really easy to make. If I can do you it, you can do it.

Making rock candy at home is a fun science experiment that you can eat! You can experiment with different colors and flavors. It is a great activity to do with the kids. It is extremely easy to make using just a few ingredients. Remember though this is a science experiment more than it is an exact recipe. Sometimes you can do everything right and the crystals just don't behave, haha.

You can't make a Murdered Cupcake without some Edible Glass and a few drops (ok a lot of drops) of edible fake blood.

At your next get-together, try making your own homemade lollipops for your guests - theyll be super impressed by your candy-making skills.

A lollipop recipe made from scratch is the perfect way to customize you're own sweet treats with colors, flavors and decor!

Tanghulu skewers also known as bingtanghulu, are delicious crunchy candies fruits. Tanghulu are candied fruits like no other, these candied fruit skewers are coated with brittle shattering sugar syrup for a crunchy sweet and sour treat. A Chinese street fruits that everybody liked.

When did your favorite movie treat hit theaters?

Gumdrops! Pretty little homemade gumdrops. I found a recipe for them in the book Celebrating Candy and wanted to give these sugary treats a try. Plus, it's just fun to try new things. You'll need some unflavored gelatin… …four tablespoons or about six envelopes. Add the gelatin to cold water to soften. And then add