Sufganiyot recipe air fryer

Air-Fryer Jelly Donuts - a holiday treat gets an air-fryer makeover. Air Fryer Jelly Donuts for everyone! 🍩 Do you want to know the secret to this Hanukkah jelly donut that is crispy, a little fluffy, and melts in your mouth? Flour, butter, water, Eggs, and Salt. This Air Fryer Jelly Donut recipe is as simple as that.

These jelly filled donuts are called sufganiyot and eaten on Hanukkah. They are fried then filled with jam and topped with powdered sugar.

This sufganiyot recipe works perfectly every time thanks to our amazing June oven and its air-fry settings!

A delightful journey awaits as you learn to make sufganiyot, the perfect jelly-filled donuts for Hanukkah that will elevate your holiday celebrations!

Here's an interesting twist on the jelly doughnuts traditionally served during Hanukkah: Instead of being made from yeast dough, the doughnuts start with the same pâte à choux batter used for cream puffs and éclairs. The result? Light doughnuts with a crisp exterior and wonderfully tender, creamy interior, perfect for holding dollops of jelly.

You may want to make 2 or 3 batches of these sweet, fried treats — they will go fast! For a fun twist, try filling them with your favorite jam or jelly flavor, chocolate-hazelnut spread or a sweet whipped cream.

This easy sufganiyot recipe will help you make traditional jelly donuts for Hanukkah. The recipe uses store bought dough.

Make your own homemade jelly doughnuts and you'll be sure to impress all of your friends. Jelly donuts or sufganiyot are surprisingly simple to make. You just fry the dough and then fill it. Once you just the hang of it, making doughnuts from scratch is easy.

An easy way to make sufganiyot that cuts down on clean up time.