Sunomono salad recipe

This beautiful cucumber salad coming from Japan is sweet, tangy, and crunchy. Can be served as an appetizer or a side dish!

Sunomono is a Japanese cucumber salad that typically includes cucumber marinated in a tangy, sweet dressing. Here's how to make the authentic dish at home.

Japanese Cucumber Salad – A light and refreshing side dish that’s easy to make! Fresh cucumbers sliced and marinated with Japanese sauces and flavors! #sidedish #recipe #easyrecipe #cucumber #sunomono #japanese #salad

Japanese cucumber salad, or sunomono, is a popular side dish in Japanese cuisine. It is light and refreshing and goes well with many main dishes. It's also super quick and easy to make.

This light, refreshing salad is a great start to any Japanese meal. I enjoy this fresh salad as a starter to a sushi dinner or alone for a light lunch. This is also a basic recipe to prepare.

Japanese Cucumber Salad is a refreshing side salad for everything from burgers and sandwiches to grilled steak, chicken, salmon, and more!

This Japanese cucumber salad is delightfully tangy with a touch of sweetness! Light, crunchy, and refreshing - this restaurant-quality side dish comes together in just 15 minutes.

Sunomono is a light and refreshing Japanese salad made with seafood and vegetables marinated in a vinegar-based sauce called "sanbaizu". It's a perfect appetizer or side dish to cleanse the palate!

Ebi Sunomono is a Japanese dish consisting of shrimps (ebi) and thinly sliced cucumbers marinated in rice vinegar (su) for several hours. It has a sweet tangy taste and very refreshing.

A simple Japanese cucumber salad with minimal ingredients is a must-add to your side dish recipes. Cucumber sunomono is light, tangy, and incredibly refreshing. It takes less than 10 minutes to prep, and our recipe is sure to impress.

Japanese Cucumber Salad

A super easy cucumber salad recipe to make in under 15 minutes! This side dish is light and crispy, with just the right amount of seasoning to keep you coming back for more.

Need some cucumber inspiration? Try Japanese Cucumber Salad (Sunomono) four different ways! This sweet and sour cucumber salad with wakame seaweed makes a versatile side dish to serve with any Japanese meal. It‘s light, healthy, and incredibly refreshing.

Japanese cucumber salad (Cucumber sunomono) is a refreshing, light, and delicious side dish. It is made from thinly sliced cucumber marinated in rice vinegar so it is very healthy! Follow this easy sunomono recipe and treat your family with a salad that is something different this summer. #sunomono #japanesecucumbersalad #cucumbersalad

Cool down with this light and refreshing Japanese Cucumber Salad, known as Sunomono. Thinly sliced cucumbers marinated in a sweet and tangy dressing, perfect as a side dish or appetizer. Ready in just 15 minutes and pairs beautifully with any Asian-inspired meal. 🥒🍋 #JapaneseCuisine #CucumberSalad #Sunomono

Sunomono Japanese cucumber salad is fresh, crisp, and light. It is a delicious and easy side dish or an appetizer. #cucumbersalad #kippiathome

A simple Japanese cucumber salad with minimal ingredients is a must-add to your side dish recipes. Cucumber sunomono is light, tangy, and incredibly refreshing. It takes less than 10 minutes to prep, and our recipe is sure to impress.

Ebi Sunomono is a Japanese dish consisting of shrimps (ebi) and thinly sliced cucumbers marinated in rice vinegar (su) for several hours. It has a sweet tangy taste and very refreshing.