pan fried sunfish fillets Sunfish are simple to catch, easy to clean and make a delicious meal. Try serving sunfish fillets with fresh summer tomatoes and a simple side dish such as rice or cole slaw. Always keep fresh fish cold before cooking. Cleaning Sunfish 1. Scale the fish with a fish scaler or dull knife. While holding the fish with one hand, use the tool to remove all scales. You must run the scaler or knife from tail to head in order to get the scales off. The skin should be smooth…
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