Sweet and sour fish

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Best Sweet And Sour Sauce Recipe, Sweet And Sour Fish Recipe, Sweet And Sour Fish, Sweet N Sour Pork Recipe, Sweet N Sour Sauce Recipe, Sweet Sour Pork, Sweet And Sour Recipes, Fish Fillet Recipe, Sour Foods

Ingredients: 3 codfish fillet ~ cut cube/bite size 1 green bell pepper ~ cut diagonal 1 red bell pepper ~ cut diagonal 1 yellow onion ~ cut diagonal 1/2 cup cut pineapple Batter 5 tbsp AP flour 3 tbsp corn starch/tapioca starch/potato starch 1/4 tsp baking powder 1/4 tsp salt 1/2 tsp chicken powder 2 eggs 3-5 tbsp water Sweet and sour recipe Directions/Instructions: Prepare all the vegetables and set them aside. In another bowl whisk all the batter ingredients together. Add the bite-size…

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Sweet And Sour Fish Recipe, Sweet And Sour Fish, Chinese Seafood, Chinese Fish, Crab Rangoon, Sweet And Sour, Fried Fish, Fish Dishes, Seafood Dishes

INTRODUCTION How can I forget this dish that always appeared on my childhood dining table. My mum cooked this rather often and in fact she bought the tomato sauce purely for this dish alone.. This is such a common household dish but I have never prepare since I started cooking a few years back..Surprising it […]

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🐟 Enjoy the vibrant taste of Escabeche! 🍋✨ #SweetAndSourFish #FilipinoCuisine Escabeche (Sweet and Sour Fish) Ingredients: Whole fish (1 kg) Carrot, julienned (1) Red bell pepper, julienned (1) Onion, sliced (1) Garlic, minced (3 cloves) Ginger, julienned (1 tbsp) Vinegar (1/2 cup) Sugar (1/4 cup) Soy sauce (2 tbsp) Cornstarch (1 tbsp, dissolved in water) Salt and pepper to taste Oil (for frying) Instructions: Fry the whole fish until golden brown. Set aside. Sauté garlic, ginger, and oni... Sweet And Sour Fish, Whole Fish, Instagram Recipes, Twisted Recipes, Trending Recipes, Frying Oil, Sweet And Sour, Red Bell Pepper, Fried Fish

🐟 Enjoy the vibrant taste of Escabeche! 🍋✨ #SweetAndSourFish #FilipinoCuisine Escabeche (Sweet and Sour Fish) Ingredients: Whole fish (1 kg) Carrot, julienned (1) Red bell pepper, julienned (1) Onion, sliced (1) Garlic, minced (3 cloves) Ginger, julienned (1 tbsp) Vinegar (1/2 cup) Sugar (1/4 cup) Soy sauce (2 tbsp) Cornstarch (1 tbsp, dissolved in water) Salt and pepper to taste Oil (for frying) Instructions: Fry the whole fish until golden brown. Set aside. Sauté garlic, ginger, and…

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