Sweet sticky rice recipe

This super popular Thai dessert pairs sweetened coconut sticky rice with delicious ripe mango. Traditionally, sticky rice needs to be soaked for hours but I'll show you a hack using the microwave so you can enjoy Thai mango sticky rice in mere minutes. Once you see how easy it is, you'll want to make it any time mangos are in season.

Delicious coconut sticky rice recipe that you can make at home! It's absolutely delicious and easy to make with a few simple ingredients.

Make this without the optional flavors for a simple, yet yummy side dish that's easy for your little ones to eat since the grains hold together well. Add just ginger, or add ginger and the optional spices at the end for more flavor. We like adding raisins to the mix when we add the extra spices!

Discover the delectable world of sticky rice, also known as glutinous rice or sweet rice. Learn how to cook, store, and use this versatile ingredient in both sweet and savory dishes.

Thai-style sticky rice is the perfect side dish for grilled meats, spicy Thai salads, or your other favorite Thai dishes.

Mango sticky rice is a healthy and satisfying dessert featuring sweet gooey sticky rice served with a luscious coconut sauce and sliced mango.The homemade version contains less sugar and is quite easy to prepare. {Gluten-Free, Vegetarian, Vegan}

Sutlijaš is a traditional Balkan rice pudding made with rice, milk, sugar, and toppings.

In this post, I will introduce a very classic Sichuan style snack made from sticky rice cake named as Ci ba (糍粑). "Ci" (糍) means "sticky" while “Ba” means "cake". If you visit a real

This easy biko recipe is a popular Filipino kakanin made from glutinous rice, coconut milk, ginger, and brown sugar. It's known for its sweet and chewy texture and is commonly enjoyed during special occasions and gatherings as a delicious treat. Sprinkle it with our Latik (Toasted Coconut Milk Curds) for the perfect finishing touch!

Pandan sticky rice dessert, or xôi lá dứa, is a wonderful warm snack or dessert with pandan leaves taking the stage with a strong coconut hit too. It's a tasty balance of sweet, salty, and nutty flavors you'll love to share!