Salted caramel cookies

Crunchy, chewy bits of caramel and puddles of chocolate lace this vanilla-forward chocolate chip cookie! Aside from the extra step of making the hard caramel (which takes just minutes, no candy thermometer needed!), this is an easy, one-bowl recipe with no rest time for the dough!

Soft, chewy, and filled with melted caramel, salted caramel chocolate chip cookies are finished with a sprinkle of sea salt.

This Crispy Salted Caramel Cookies recipe combines homemade caramel with a perfect balance of salty and sweet flavors in these decadent cookies. Each bite boasts a crunchy exterior and a soft, chewy center, elevating this cookie to irresistible heights.

Giant, bakery style, soft sugar cookies filled with tons of chewy, salted caramel and topped with flaked sea salt! Such an easy Christmas cookie recipe!

These Caramel Chocolate Chip Cookies are a salted caramel filled twist on your favorite chocolate chip cookie. They are soft and chewy with crisp edges. These salted caramel cookies feature a quick gooey caramel sauce made from Werther’s soft caramel candies, salted caramel chips and chocolate chips for the ultimate chocolate caramel cookie.

Quick, easy stuffed chocolate caramel cookies recipe, homemade with simple ingredients. Fudgy, bakery style, loaded with chocolate chips.

Easy Salted Caramel Toffee Cookies! Easy Cookie Recipe for Fall and Thanksgiving with Bits of Toffee and Caramel Pieces with Caramel Drizzle!

These are the best salted caramel cookies you can bake. They have an amazingly rich buttery caramel flavor enhanced by adding caramel sauce and caramel flavoring to the cookie dough.

Soft Batch Salted Caramel Chocolate Fudge Cookies are pure decadence! They're more brownie than cookie, and stuffed with a gooey pocket of caramel! Perfect for holiday Christmas cookie trays! Salted Caramel Chocolate Cookies We're heading to Paris on Wednesday! The trip was originally just for a quick two-day conference, but after much debate, we've decided

[the_ad id="417"]Ingredients Dry Ingredients: 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teas