Sashimi sauce recipe

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Kylie Kwong lends a Chinese twist to traditional sashimi, for a simple, elegant starter. Seek out the freshest piece of snapper you can find for this simple yet stunning recipe. Or choose another suitable fish, such as bream, King George whiting, ocean trout or salmon. INGREDIENTS 3 tsp light soy sauce 2 tsp grapeseed oil or peanut oil 1 tsp caster sugar 1 tsp dried chilli flakes 1/2 tsp sesame oil Juice of 1 lime 300g skinless sashimi-grade snapper fillet, pin-boned 2 spring onions, th Sesame Oil Recipes, Sashimi Recipe, Dessert Chef, Garlic Butter Salmon, Salmon Sashimi, Butter Salmon, Fish Recipes Healthy, Healthy Fish, Sushi Recipes

Kylie Kwong lends a Chinese twist to traditional sashimi, for a simple, elegant starter. Seek out the freshest piece of snapper you can find for this simple yet stunning recipe. Or choose another suitable fish, such as bream, King George whiting, ocean trout or salmon. INGREDIENTS 3 tsp light soy sauce 2 tsp grapeseed oil or peanut oil 1 tsp caster sugar 1 tsp dried chilli flakes 1/2 tsp sesame oil Juice of 1 lime 300g skinless sashimi-grade snapper fillet, pin-boned 2 spring onions, th

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