Scallop plating

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Scallops with Lapsang Souchong Infused Cream, Carrot Puree, Radish, Chili Tuile – Primal Wellness Scallop Plating Ideas, Scallops With Purée, Best Food Presentation, Fine Dining Scallop Dishes, Italian Food Fine Dining, Fine Dining Recipes Main Courses Fish, Scallop Starter Recipes, Fancy Plating Ideas, Tuile Plating

Tender and sweet scallops pair well with a smoky and rich sauce flavored with Lapsang Souchong, which is a black tea smoke dried over a pinewood fire. The end result is reminiscent of bacon with some astringency to cut the rich sauce. Carrot puree adds more sweetness and a silky texture while crisp lemon marinated radish rounds add some brightness and acidity. Pea shoots add a freshness and some chili tuiles add a touch of heat and crunch. The carrot puree and tuiles can be made up days…

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Scallop Starter Fine Dining, Scallop Presentation, Scallop Plating, Scallop Starter, Scallop Appetizer, Saffron Sauce, Chef Jobs, Ny Strip, Scallop Recipes

Credit to @r.a.c.food Scallops, roasted peppers, radishes, lettuce, saffron sauce. . If you like what you see please Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use […]

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