Scalloped oysters casserole

This scalloped oysters casserole is a quick and easy oyster casserole recipe! Bake the best oyster casserole using saltine crackers and oysters. You will love cooking this oyster casserole for a dinner side dish, Thanksgiving side dish, or Christmas side dish!

Add a seafood twist to a traditional casserole with this tasty Scalloped Oysters recipe! Oysters are baked with a creamy filling and a crispy, buttery topping made up of Ritz crackers and breadcrumbs. It makes a unique holiday dish that everyone will devour!

Recipe by Damon Lee Fowler, featuring Tybee Island Coastal Blend Tybee Coastal Blend makes this simple, traditional gratin a snap to make, since the separate seasonings that usually go into it are all contained in one convenient grinder, with the added flavor bonus of other seafood-enhancing seasonings such as mustard, dill, shallots, green onions, and…

This Oyster Casserole is a favorite on holiday tables all over, but especially in the Southern United States. We just love the briny flavor of the fresh oysters, combined with mushrooms, veggies, bread crumb topping....unbelievably delicious!

When you think of Southern casseroles, you probably imagine a whole bunch of pantry staples—from canned soup to vegetables to rice or pasta—tossed in a 13-by-9 and baked to a golden-brown. #seafood #seafoodrecipes #seafooddishes #recipes

This simple oyster casserole will become a favorite dish for the holidays!

Scalloped+Oysters

30AEATS is a food & travel webzine, dedicated to sharing the culinary experiences of the Gulf Coast and southern coastal recipes with our readers.

This recipe from an old Better Homes and Garden cookbook is a favorite my mom would make for my dad at holidays. My mom adapted it a little by decreasing the amount of cracker crumbs and increasing the amount of butter. I make it for my dad now, and I have found that I like it too.