Seafood au gratin recipes

Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!

A cheesy casserole with fresh seafood that freezes well.

This seafood lasagna with crab and shrimp in a creamy sauce is layered with noodles, topped with cheese, then baked for a decadent twist on a classic.

Life doesn't get much easier or much more delicious than this easy peasy Charleston Shrimp Pie.

Seafood Gratin: One of Ina Garten's most famous recipes! This seafood casserole is chocked full of lobster, shrimp, cod and a creamy wine sauce. It's baked with a crunchy topping and it's just SO GOOD!! #seafoodcasserole #seafoodgratin #augratin #inagarten #datenightrecipe

Shrimp and Crab Au Gratin is a luxuriant, elegant and impressive main dish that can be prepared earlier in the day (or up to 1 month ahead and frozen), making it ideal for a make ahead dinner. This scrumptious seafood au gratin is also flexible - you can use various shellfish (only shrimp, only crab, or lobster or crawfish), and cheeses, to your taste. Plus, bake it in either individual dishes or as one casserole!

Cajun Crabmeat Au Gratin. A truly delicious recipe full of fantastic flavors. Options to add shrimp or crawfish too! Delicious served as an appetizer or main meal.

Seafood Au Gratin Recipe with shrimp, scallops and crab in a crab meat sauce, topped with cheese.

Baked Seafood Au Gratin is a delicious continental dish with an assortment of seafood cooked in a cheddar cheese sauce and topped with parmesan cheese. Ingredients: Crab Meat – 125…

Craving a creamy seafood dish on a keto diet? This Keto Garlic Shrimp Au Gratin combines succulent shrimp in a rich garlic cream sauce, baked with a crispy cheese topping. It's a flavorful, low-carb recipe that brings restaurant-quality flavors to your table without the extra carbs.

For a new way of eating shrimp, try this easy shrimp au gratin that's baked golden and crisp thanks to a Parmesan cheese and bread crumb topping.

Mulate's Crabmeat AuGratin

Add some variety to your weekly dinners with this seafood au gratin recipe, a delicious seafood twist on traditional comfort food.

This cod au gratin is a cheesy seafood recipe using raw cod fillets, baked slowly in a creamy sauce. Topped with grated hard cheese and breadcrumbs.

A very simple recipe for cauliflower that everyone always loves (even those who say they 'hate' cauliflower change their minds after trying this).

Traditional Cod Au Gratin is a comforting baked seafood dish featuring tender cod loins smothered in a rich, creamy cheese sauce and topped with crunchy potato chips for a delicious texture contrast. This classic recipe delivers savory indulgence perfect for family dinners or special occasions.

Get Seafood Gratin Recipe from Food Network

Experience the rich flavors of this Jumbo Lump Crab Au Gratin recipe, featuring tender, sweet crab meat enveloped in a luscious, cheesy sauce. Baked to golden perfection with a crispy topping, this dish is a luxurious addition to any seafood lover's menu. Ideal for special occasions or a cozy dinner at home, this crab au gratin elevates traditional comfort food with its gourmet twist. Perfect for entertaining or a delightful family meal, it's a dish sure to impress your guests.