Shirazi salad

This Mediterranean Shirazi salad is so fresh, simple, quick, and easy to make! It uses very simple ingredients, and ready in just 15 minutes.

Refresh your menu with this Shirazi salad recipe! A Persian classic made with cucumbers, tomatoes, and a tangy lime dressing, it’s light, flavorful, and irresistible. #ShiraziSalad #PersianCuisine #HealthyRecipes

This shirazi salad recipe is a delicious Middle Eastern cucumber and tomato salad that is vibrant and full of flavor! This Persian salad with diced cucumber and herbs, is gluten free, dairy free, and is a healthy salad recipe for all.

Salad Shirazi is a Persian chopped vegetable salad mainly comprised of tomato, cucumber, and onion with a tangy lime juice and olive oil dressing. It takes just 20 minutes to throw together and pairs well with just about anything!

Healthy Vegan Persian Shirazi Salad Recipe made using minimal ingredients

This Iranian Shirazi salad is a quick to make side dish full of fresh and vibrant flavors. Dressed with olive oil & lime, it pairs well with many dishes!

Fresh, delicious and so versatile, Persian Shirazi salad is packed with bright, crunchy ,juicy vegetables, herbs and a simple flavorful dressing to bring it all together. You'll find similar salads all over the Mediterranean and Levantine region in some form, a little different to each other, called different names but essentially have the basic tomato,

Shirazi Salad or Salad-e Shirazi is a Persian salad made with chopped cucumber, tomato and red onion. Vegan and gluten-free.

If you’re looking for the perfect salad that pairs with any dish, look no further! This Shirazi Salad is not only super easy to make, but it’s one you’ll never get sick of. Have you tried it??...

My Persian salad with pomegranate is a twist on the classic Salad Shirazi, adding sweet peppers and tangy pomegranate, all tossed in a pomegranate dressing with fresh mint and parsley. It's crunchy, tangy, sweet, and aromatic, perfect as a side with grilled meats or fish, or as a vegetarian meal topped with chickpeas or grilled halloumi. Nutritious and packed with antioxidants and fiber, it's vegan, vegetarian, and gluten-free.