Shrimp tofu

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The Grub Files: Cooking with Camissonia: Chinese Stir Fried Tofu and Shrimp with Peas (Sha Ren Tofu) Shrimp And Peas, Shrimp Tofu, Asian Tofu, Soft Tofu, Cornstarch Slurry, Chinese Stir Fry, Light Sauce, Shrimp Stir Fry, Tofu Stir Fry

A light and flavorful tofu dish which I adapted from Weichuan's 1994 cookbook Tofu! Tofu! Tofu! and Andrea Nguyen's Asian Tofu. I like to use soft tofu for this recipe because its silky texture pairs well with the light sauce. Ingredients: 1 lb. medium shrimp, shelled & deveined 1/2 tsp. salt 1 tbsp. rice wine Sauce: 2 cups light chicken stock (2 cups water + 1 tbsp. chicken base) 2 tbsp. soy sauce 1 tbsp. sesame oil 1/4 tsp. white pepper 2 tbsp. oyster sauce 1 tsp. sugar Cornstarch Slurry…

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Steamed Tofu with Shrimp Paste – Good Maison Shrimp Balls, How To Make Shrimp, Steamed Tofu, Shrimp Paste, Frozen Shrimp, Joy Of Cooking, Sweet Sauce, Healthy Protein, Chinese Restaurant

The Lowdown: Let's be real, not all food that's healthy taste yummy to most regular human beings, but this is one dish we're proud to say will break that stereotype. Our Steamed Tofu with Shrimp Paste tastes great and is so easy to make - prep to table in literally 15mins. It's one of those dishes that feel chinese-res

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